

Ham Wraps
Make-Ahead Ham and Cream Cheese Pinwheels
Hickory smoked ham, a zesty cream cheese spread, and crisp veggies get rolled into tortillas, chilled, and sliced into bite-sized pinwheels. Make them the day before for game day, potlucks, or holiday gatherings.
Ingredients
- 1 (8 oz.) package cream cheese, softened
- 1 teaspoon yellow mustard
- 1/2 small red onion, diced
- 1/2 teaspoon red pepper flakes
- 1 bunch green onions, sliced
- 8 flour tortillas
- 3 (6.4 oz.) packages Jones Dairy Farm No Antibiotics Ever Heritage Uncured Ham Slices
- optional: sliced avocado, jicama, red pepper, and/or spinach
Directions
In a food processor, blend cream cheese, mustard, onions, Worcestershire sauce, and pepper flakes until smooth.
Transfer to a bowl and stir in green onions, set aside.
Line a flour tortilla with 4 ham slices, spread with cream cheese mixture.
Add your choice of avocado, jicama, red pepper, or spinach.
Roll up tightly. Wrap in plastic wrap and refrigerate at least 2 hours or up to overnight. When ready to serve, slice into 1″ slices.

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