Available in: Half Ham
All Natural Heritage Uncured Half Ham
Every day feels special if ham is on the menu. And now, there’s an uncured variety your entire family will love. Jones Heritage Uncured Ham uses fresh, never frozen whole muscle of pork and all natural spices to create a distinctive flavor. It also has no sugar and is Certified Gluten-Free.
When you use real hickory chips for a deep, smoky taste, you don’t need artificial anything. Thanks to Jones, serving ham just got a lot cleaner — and tastier.
MCI Seal of Excellence
Nutrition & Ingredients
Nutrition Facts
| Label | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 6g | 8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 400mg | 17% |
| Total Carbohydrates | 0g | |
| Dietary Fiber | 0g | |
| Sugars | 0g | |
| Protein | 10g | 20% |
| Iron | 2% | |
| Potassium | 10% |
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Ingredients
Preparation & Storage
Preparation
Preheat conventional oven to 325°F. Place fully cooked boneless ham into roasting pan, fat side up. Place a large piece of foil loosely over the top of pan, do not seal edges. Bake for 1 hour or until an internal temperature of 125°F is reached.
Place fully cooked boneless ham into slow cooker, fat side up. Cook on low setting for 2 hours or to an internal temperature of 125°F.
Storage
Use within 7 days of opening. If freezing, keep frozen for no more than 3 months. Thaw under refrigeration. Use within 7 days after thawing.
Try These Recipes
Dill Pickle Pasta Salad with Ham
Bourbon Brown Sugar Ham Glaze
Ham and Brie Croissant
FAQs
What is uncured ham?
Uncured ham is ham that has been made without the use of synthetic nitrites or nitrates, which are commonly used as preservatives in traditionally cured meats. Instead, uncured ham relies on natural ingredients. Jones Heritage Uncured Ham Slices and Steaks are made with No Antibiotics Ever pork and contain no added nitrites or nitrates, delivering a cleaner ingredient list without sacrificing flavor. Learn more about uncured vs. cured meats in this blog post.
How do you cook a fully cooked ham?
Since Jones hams are fully cooked, the goal is simply to heat them through while preserving moisture. Preheat your oven to 325°F and remove the ham from its packaging. Place the ham fat side up in a roasting pan and cut a checkerboard pattern on top if desired, studding with cloves for added flavor. Loosely cover with foil and cook for 12 to 15 minutes per pound, or until the internal temperature reaches 125°F. Remove the foil and allow the ham to rest for at least 10 minutes before carving.
How long is Jones Ham smoked?
Jones Half and Whole Hams are hickory smoked for over eight hours. That extended smoke time is what sets Jones hams apart from mass-produced alternatives — it allows the smoke to fully penetrate the meat and develop the kind of deep, layered flavor that can’t be rushed. It takes more time, but the difference is unmistakable.
Can I freeze a Jones ham?
Yes, but ham is at its best quality when it is fresh, never frozen. Freezing breaks down the structure of a ham, making it less juicy when cooked.
That said, enjoying a frozen ham beats no ham at all, so if you do need to freeze a ham to extend the life of the product, be sure to get it in the freezer before the USE/FRZ by date on the package. The longer a ham is frozen, the lower the ham’s quality will be so we don’t advise keeping it frozen for more than 6 months.
What does being Certified Gluten-Free mean?
Being Certified Gluten-Free means added assurance for customers looking for safe and reliable gluten free products. We chose to partner with the Gluten-Free Food Program (GFFP) because they have the most strict and comprehensive certification program in the industry. This requires all certified products be tested and contain 5ppm (parts-per-million) or fewer of gluten.
GFFP’s strict guidelines ensure members of the celiac community and those who require gluten free products for other health reasons have products they can trust.
