Hidden Braunschweiger Meatloaf
Easy Braunschweiger Recipe
This low carb, hearty keto meatloaf made with is made with Jones Braunschweiger is packed with flavorful herbs, spices, and Parmesan cheese for a rich and savory gluten-free recipe. Recipe by Grass Fed Girl.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (8 oz.) package | |
| 3 | eggs |
| 1 3/4 lb | 85% ground beef |
| 1 cup | shredded parmesan cheese (or cheese of choice) |
| 1 teaspoon | sea salt |
| 1 teaspoon | pepper |
| 1 teaspoon | garlic powder |
| 1 teaspoon | Italian seasoning |
| 1/3 cup | tomato paste |
| 1 cup | chicken broth |
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Directions
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Preheat the oven to 350°F.
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Place Braunschweiger and eggs in food processor. Pulse until well mixed.
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Pour egg mixture in large bowl. Add all other recipe ingredients. Use your hands to mix until well combined. Transfer mixture to baking pan.
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Combine tomato paste and chicken broth in a small saucepan. Bring to a simmer and let cook until thicken.
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Bake for 30 minutes. Add sauce evenly on top. Bake for 15 minutes. Remove from oven, and allow to cool for 5 minutes. Slice and enjoy!
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Ratings and Reviews
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