Smothered Braunschweiger Enchiladas

Servings

15 mins

Prep Time

45 mins

Total Time

Contains Gluten

Amount / Quantity	Ingredients
1 (8 oz.) chub	Jones Dairy Farm Braunschweiger Liverwurst
½ pound	Ground chuck
1 (1 oz.) packet	Taco seasoning
½ cup	Water
1 cup	Prepared white or brown rice
8 (8-inch)	Flour tortillas
1 (15 oz.) can	Red enchilada sauce
4 ounces	Sharp Cheddar cheese, shredded
	Shredded lettuce
	Sour cream
	Salsa

Preheat oven to 350°F. Coat a glass 9 x 13-inch baking dish with nonstick cooking spray; set aside.
Cook Braunschweiger Liverwurst and ground chuck in a large skillet over medium heat, breaking apart until browned. Drain excess fat.
Return to heat and stir in taco seasoning and water. Bring to a boil; reduce heat and simmer, stirring occasionally, about 5 minutes. Remove from heat, stir in rice and allow to cool.
Lay tortillas out on work surface. Fill each with about 1/3 cup meat mixture. Fold bottom up to cover filling, fold edges in and roll up. Place in baking dish.
Pour sauce over the top and sprinkle with cheese. Cover with foil and bake in preheated oven for 30 minutes or until internal temperature of 160°F. Remove from oven.
To serve, place 2 burritos on a serving plate. Serve with lettuce, sour cream and salsa.