Smothered Braunschweiger Enchiladas

Dinner Ideas with Braunschweiger

Sneak some Braunschweiger into your cheesy enchiladas for a distinctive flavor you can only get from Jones. Plus, it adds essential vitamins and nutrients.

15 mins
Prep Time
45 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
1 (8 oz.) chub

Jones Dairy Farm Braunschweiger Liverwurst

½ pound

Ground chuck

1 (1 oz.) packet

Taco seasoning

½ cup


1 cup

Prepared white or brown rice

8 (8-inch)

Flour tortillas

1 (15 oz.) can

Red enchilada sauce

4 ounces

Sharp Cheddar cheese, shredded

Shredded lettuce

Sour cream



  1. Preheat oven to 350°F. Coat a glass 9 x 13-inch baking dish with nonstick cooking spray; set aside.

  2. Cook Braunschweiger Liverwurst and ground chuck in a large skillet over medium heat, breaking apart until browned. Drain excess fat.

  3. Return to heat and stir in taco seasoning and water. Bring to a boil; reduce heat and simmer, stirring occasionally, about 5 minutes. Remove from heat, stir in rice and allow to cool.

  4. Lay tortillas out on work surface. Fill each with about 1/3 cup meat mixture. Fold bottom up to cover filling, fold edges in and roll up. Place in baking dish.

  5. Pour sauce over the top and sprinkle with cheese. Cover with foil and bake in preheated oven for 30 minutes or until internal temperature of 160°F. Remove from oven.

  6. To serve, place 2 burritos on a serving plate. Serve with lettuce, sour cream and salsa.

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