A plate of leftover mashed potato waffles.

Leftover Mashed Potato Waffles

Transform your holiday leftovers into flavorful perfection with these Leftover Mashed Potato Waffles! Featuring crispy edges, gooey cheddar, and the savory flavor of Jones Sausage Roll, they’re a delicious way to elevate mashed potatoes and stuffing into a breakfast or snack everyone will love.

A plate of leftover mashed potato waffles.
4
Servings
05 mins
Prep Time
30 mins
Total Time

Ingredients

Amount / Quantity Ingredients
2 Tablespoons

vegetable oil

1/4 cup

buttermilk

2

large eggs

2 cups

leftover mashed potatoes

1/2 cup

leftover stuffing

1 cup

shredded cheddar cheese

1 cup

crumbled and browned Jones Sausage Roll

1/2 cup

all-purpose flour

1/2 teaspoon

baking powder

1/4 teaspoon

baking soda

Directions

  1. Preheat waffle iron.

  2. Whisk oil, buttermilk and eggs in a large bowl. Add mashed potatoes, stuffing, cheese and sausage; mix well.

  3. Whisk flour, baking powder and baking soda in a small bowl. Gently fold dry ingredients into potato mixture until well combined.

  4. Spray both sides of waffle iron with non-stick cooking spray. Place 1/4 – 1/2 cup of the mashed potato mixer onto waffle maker, depending on the size of your waffle iron. Spread into an even layer. Cook until golden brown and crispy, about 3 minutes

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