Maple Sausage Microwave Pancake with Chicken Sausage
The Microwave Pancake You’ll Make Every Weekday Morning
This Maple Sausage Microwave Pancake mixes mashed banana, pancake mix, protein powder, cinnamon, and maple syrup in a bowl, then microwaves in just 2 minutes. Top with diced Jones Golden Brown All Natural Chicken Sausage Links, Greek yogurt, and a drizzle of maple syrup for a protein-packed breakfast that requires almost no cleanup.
Ingredients
- 1 (5 oz.) package Jones Dairy Farm Golden Brown All Natural Chicken Sausage Links
- 1 banana, divided
- 1 cup pancake mix, divided
- 1 teaspoon cinnamon, divided
- 1/2 teaspoon baking powder, divided
- 1 cup milk, divided
- 2 tablespoons maple syrup, divided
- 1 teaspoon vanilla extract, divided
- Optional Toppings: Greek yogurt and maple syrup
Directions
In a large skillet over medium heat, heat chicken sausage for 4-5 minutes or until golden brown. Dice into bite sized pieces.
Mash half a banana in a microwave-safe bowl. Add 1/2 cup pancake mix, 1/2 scoop protein powder, 1/2 teaspoon cinnamon, 1/4 teaspoon baking powder, and a pinch of salt. Pour in 1/2 cup milk, 1 tablespoon maple syrup, and 1/2 tsp vanilla.
Whisk until well combined. Add half the diced chicken sausages to the top. Repeat with remaining ingredients in a separate bowl.
Microwave each bowl for 2 minutes on high and let cool 5 minutes. Top with Greek yogurt and maple syrup.
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