One-Pan Sausage, Green Beans & Potato Skillet
Recipe by Healthy Fitness Meals.
Quick One-Pan Sausage Dinner
Looking for an easy dinner that doesn’t skimp on flavor? This one-pan skillet pairs Jones Chicken Sausage with golden potatoes and fresh green beans, finished with garlic and a touch of chili garlic sauce for just the right kick.
Ingredients
- 1 pound small baby potatoes, quartered
- 4 tablespoons olive oil or avocado oil, divided
- 8 oz. green beans, trimmed
- ¼ cup water, plus more as needed for deglazing
- ½ teaspoon dried thyme
- 1 (5 oz.) box Jones Dairy Farm Golden Brown All Natural Chicken Sausage Links
- 1 tablespoon chili garlic sauce
- salt and pepper, to taste
- fresh parsley, for garnish
- red pepper flakes, for garnish (optional)
Directions
Parboil the potatoes in salted water for 6-8 minutes or until fork tender. Drain and set aside.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add green beans and season with salt and pepper. Sauté for 2 minutes. Add garlic and cook for an additional minute. Pour water over green beans and cook for 2-3 minutes or until beans are tender. Remove and set aside.
Add 2 tablespoons oil to the same skillet over medium heat. Add the potatoes and season with salt and pepper. Cook for 3-4 minutes; add thyme and cook for an additional minute. Remove potatoes from skillet and set aside.
Add remaining 1 tablespoon oil to the skillet. Add sausage and cook for 1–2 minutes until lightly browned. Add remaining 2 cloves garlic and chili garlic sauce; cook for 1–2 minutes, adding a splash of water as needed to deglaze the pan.
Return green beans and potatoes to the skillet. Reduce heat to low and cook together for 1–2 minutes until heated through.
Garnish with fresh parsley and red pepper flakes, if desired. Serve warm.
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