One-Pan Sausage Green Beans and Potato Skillet
Breakfast for Dinner Ideas with Breakfast Sausage
This one pan meal comes together in a flash thanks to Jones fully cooked chicken sausage. Serve it as an easy weeknight dinner or top with an egg for breakfast.
Ingredients
Amount / Quantity | Ingredients |
---|---|
1 tablespoon | Olive Oil |
1 (5 oz.) package | |
1 tablespoon | Chili Garlic Sauce |
1-2 | Garlic Cloves, minced |
To garnish: fresh parsley, red pepper flakes | |
1 tablespoon | Olive or Avocado Oil |
8 oz | Green Beans, trimmed |
2 | Garlic Cloves, minced |
Salt and pepper to taste | |
¼ cup | Water |
1 pound | Small Baby Potatoes, quartered |
½ teaspoon | Thyme |
2 tablespoons | Olive or Avocado Oil |
Salt and Pepper to taste |
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Directions
Parboil the potatoes in salted water for 6-8 minutes or until fork tender. Drain and set aside.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add green beans and season with salt and pepper. Sauté for 2 minutes. Add garlic and cook for an additional minute. Pour water over green beans and cook for 2-3 minutes or until beans are tender. Remove and set aside.
Add 2 tablespoons olive oil to the same skillet over medium heat. Add the potatoes and season with salt and pepper. Cook for 3-4 minutes; add thyme and cook for an additional minute. Remove potatoes from skillet and set aside.
Add 1 tablespoon of olive oil to same skillet over medium heat. Add sausage and cook for 1-2 minutes. Add garlic and chili and chili sauce; mix and cook for 1-2 minutes. Add 2 tablespoons of water to pan as needed to deglaze.
Return green beans and potatoes to skillet and reduce heat to low. Let everything cook together for 1-2 minutes. Garnish with fresh parsley and serve.