Sausage Chili
Sausage Dinner Ideas
This hearty Sausage Chili, made with Jones Dairy Farm No Sugar All Natural Sausage, combines savory sausage, sweet corn, red kidney beans, and a blend of spices for a comforting, protein-packed meal.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 lb. | Jones Dairy Farm No Sugar All Natural Pork Sausage Roll, thawed |
| 1 | onion, finely diced |
| 1 | red bell pepper, finely diced |
| 3 | cloves garlic, minced |
| 28 oz. can | diced tomatoes |
| 15 oz. can | sweet corn, drained |
| 15 oz. can | red kidney beans, drained and rinsed |
| 4 tablespoons | chili powder |
| 2 teaspoons | ground cumin |
| 1 teaspoon | dried oregano |
| 1 1/4 cups | bone broth |
salt & pepper, to taste | |
shredded cheddar cheese, sour cream or jalapeños for garnish |
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Directions
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In a large pot over medium heat, add the thawed sausage roll and break it up with a wooden spoon.
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Add the diced onion, red bell pepper, and garlic to the pot. Cook until sausage is browned and cooked through and vegetables soften.
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Stir in diced tomatoes (with juice), sweet corn, and red kidney beans. Mix well to combine.
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Sprinkle in chili powder, ground cumin, dried oregano, and season with salt and pepper to taste. Add bone broth, stir and bring the mixture to a simmer. Once simmering, reduce the heat, cover the pot, and let it cook for 30-45 minutes, stirring occasionally, to allow the flavors to meld and the soup to thicken slightly.
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Before serving, adjust seasoning if needed. Top with your choice of shredded cheddar cheese, a dollop of sour cream, or sliced jalapeños for a kick of heat.
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Ratings and Reviews
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