Sausage, Potato and Spinach Soup
Cozy One-Pot Soup with Pork Sausage
This hearty Sausage, Potato, and Spinach Soup combines savory pork sausage, tender red potatoes, and fresh spinach in a flavorful broth for the ultimate comfort food. Made in one pot with simple, wholesome ingredients, it’s a quick and satisfying weeknight dinner the whole family will love. Recipe by the Paleo Running Momma.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (12 oz.) package | Jones Dairy Farm All Natural Little Pork Sausage Links, thawed & cut into bite size pieces* |
| 1 small | yellow onion, diced |
| 3/4 teaspoon | dried oregano |
| 1/4 teaspoon | dried basil |
| 4 cloves | garlic, minced |
| 4 cups | chicken bone broth or broth of choice |
| 1 lb. | small red potatoes, cut into 1/2-1” pieces |
| 6 cups (6 oz.) | baby spinach |
| 1/4 cup | coconut cream |
| 1 tablespoon | avocado oil or olive oil |
| 1/4 - 1/2 teaspoon | crushed red pepper flakes (optional) |
sea salt and freshly ground black pepper, to taste |
Share Recipe
Directions
-
Heat large pot over medium heat and add oil. Once heated, add sausage pieces*. Cover and cook 2 minutes. Uncover and continue to cook, stirring, another 2-3 minutes until browned. Drain fat, leaving at least one tablespoon in pot.
-
Add onions, oregano, basil, and red pepper. Cook until onions are translucent. Add garlic and potatoes, season with salt and pepper. Cook for one minute.
-
Add broth, stirring to combine. Bring to a boil and cook until potatoes are tender, about 5-8 minutes.
-
Once potatoes are tender, stir in spinach to wilt, then coconut cream. Stir to combine. Season with salt and pepper, or more red pepper if desired. Cook another minute to combine flavors and serve hot. Enjoy!
*Alternatively, you can remove the casings and crumble the sausage in the pan to brown.
Share Recipe
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Breakfast Sausage Recipes
Bacon Bloody Mary with a Waffle Grilled Cheese
This Bacon Bloody Mary with a Waffle Grilled Cheese is a bold brunch creation featuring smoky bacon-infused vodka blended with classic Bloody Mary ingredients. Topped with a savory waffle grilled cheese skewer layered with Jones Dairy Farm Dry Aged Bacon, Canadian Bacon, and Sausage Patties, this recipe delivers a flavorful and satisfying twist on a brunch favorite.
Baked Tomato Cups
Whole tomatoes are stuffed with all of your breakfast favorites: scrambled eggs, cheddar cheese and savory Jones breakfast sausage.
Cheesy Breakfast Pull-Apart Bread
This savory bread will be your new favorite thing about weekends. Loaded with cheese, onions and breakfast sausage, it’s worth looking forward to.
Apple and Breakfast Sausage Hand Pies
Pie crust is stuffed with a sautéed apple and onion mixture and an all-natural Jones breakfast sausage patty for a satisfying start to your morning.