Southern-Style Sausage & Apples with Cheese Grits
|2 1/4 cups||
Low Fat Milk
Old Fashioned White Grits*
Garlic, minced (optional)
Shredded Sharp Cheddar Cheese
|1 (5 oz) package|
Large Red or Green Apple, cut into 1/4-inch slices
Pure Maple Syrup
Whisk together milk and grits in a heavy medium saucepan. Bring to a simmer over high heat, whisking occasionally. Reduce heat to low and stir in garlic and salt if desired. Cover and simmer 12 to 14 minutes or until thickened, whisking once or twice.
Stir cheese into hot cooked grits until melted.
Meanwhile, heat sausages in a large nonstick skillet over medium heat until cooked through.
Add apple slices; continue cooking, turning occasionally, until sausage is cooked through and apple is tender, 2 to 3 minutes.
Drizzle syrup over sausage and apple and cook 2 minutes or until thickened and bubbly. Serve over hot cooked cheese grits.
*For quick cooking white grits, decrease milk to 2 cups and cooking time to 7 to 9 minutes.
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Breakfast Sausage Recipes
Double Stuffed Breakfast Potatoes
Baking potatoes make a perfect vessel for savory Jones breakfast sausage, red and yellow peppers and cheddar cheese. To finish, top with a fried egg.
Baked Tomato Cups
Whole tomatoes are stuffed with all of your breakfast favorites: scrambled eggs, cheddar cheese and savory Jones breakfast sausage.
Cheesy Breakfast Pull-Apart Bread
This savory bread will be your new favorite thing about weekends. Loaded with cheese, onions and breakfast sausage, it’s worth looking forward to.
Apple and Breakfast Sausage Hand Pies
Pie crust is stuffed with a sautéed apple and onion mixture and an all-natural Jones breakfast sausage patty for a satisfying start to your morning.
My whole family loves this meal