Upside Down Sausage Tarts
Flaky, Cheesy, and Surprisingly Easy
These Upside Down Sausage Tarts are as impressive as they are simple. Jones Dairy Farm Golden Brown All Natural Pork Sausage Patties are topped with shredded Gruyere, fresh thyme, and a rectangle of puff pastry, then baked upside down until golden and flaky. They flip out beautifully and work just as well for brunch as they do for a party appetizer.
Ingredients
- 1 puff pastry sheet (about 8 oz.), thawed
- 1 (7 oz.) box Jones Dairy Farm Golden Brown All Natural Pork Sausage Patties, thawed
- 5 oz. Gruyere cheese, freshly shredded
- 1 tablespoon water
- 6 sprigs fresh thyme
Directions
Heat oven to 375°F.
Cut puff pastry into six equal rectangular pieces.
Whisk egg and water together in a small bowl. Set aside for egg wash.
Place sausage on a parchment-lined baking sheet. Top with shredded cheese, fresh thyme, and a piece of puff pastry. Crimp edges of puff pastry down with a fork.
Brush with egg wash and bake for 15-20 minutes, until golden brown. Let rest for about 2-3 minutes before eating.
Store tarts in an airtight container in the refrigerator for 2-3 days. Reheat sausage tarts in a 350°F oven for best results.
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