Snacks & Appetizers Gluten Free
Snacks & Appetizers Gluten Free
Whipped Feta Dip with Meatballs
Serves
10
Prep Time
5 min
Total Time
15 min
An Elegant Party Dip That Takes 15 Minutes
This Whipped Feta Dip blends creamy feta, Greek yogurt, olive oil, garlic, and fresh lemon into a smooth, tangy dip topped with crushed pistachios and parsley. Serve it alongside Jones No Antibiotics Ever Chicken Meatballs for an elegant appetizer that comes together in 15 minutes.
Ingredients
- 1 (16 oz.) package Jones Dairy Farm No Antibiotics Ever Chicken Meatballs
- 8 ounces feta, crumbled
- 3/4 cup Greek yogurt
- 1 clove garlic
- Juice & zest of lemon
- 2 tablespoons crushed pistachios
- 1 tablespoon minced fresh parsley
Directions
Prepare meatballs according to package instructions.
Combine feta, yogurt, 2 tablespoons olive oil, lemon juice, lemon zest and garlic in a food processor or blender until smooth. Season with salt and pepper.
Add dip to serving bowl and top with additional olive oil, crushed pistachios and parsley.
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