Whipped Feta Dip with Meatballs

Whipped Feta Dip with Meatballs

This recipe blends feta with Greek yogurt, olive oil, garlic, and fresh lemon juice and zest to create a creamy, salty, and zesty dip. Pair it with savory Jones No Antibiotics Ever Chicken Meatballs for the perfect match.

Whipped Feta Dip with Meatballs
10
Servings
05 mins
Prep Time
15 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

Amount / Quantity Ingredients
1 (16 oz.) package

Jones Dairy Farm No Antibiotics Ever Chicken Meatballs

8 ounces

feta, crumbled

3/4 cup

Greek yogurt

2 tablespoons

olive oil

1 clove

garlic

Juice & zest of lemon

2 tablespoons

crushed pistachios

1 tablespoon

minced fresh parsley

Directions

  1. Prepare meatballs according to package instructions.

  2. Combine feta, yogurt, 2 tablespoons olive oil, lemon juice, lemon zest and garlic in a food processor or blender until smooth. Season with salt and pepper.

  3. Add dip to serving bowl and top with additional olive oil, crushed pistachios and parsley.

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