28 search results for food for hunters

Turkey Sausage & Scramble Sandwich

Recipe by Jenny Nguyen and Rick Wheatley, Food for Hunters Chewy ciabatta is the perfect base for spicy arugula, colorful scrambled eggs and a savory turkey, you for your input. Your rating and/or review will soon be added, . Close Chewy ciabatta is the perfect base for spicy arugula
https://www.jonesdairyfarm.com/recipes/by-product/breakfast-sausage/turkey-sausage-scramble-sandwich

Fisherman-s Pie with Bacon Saffron Sauce

Recipe by Jenny Nguyen and Rick Wheatley, Food for Hunters, fisherman’s pie is next-level comfort food. Recipes featured on Dan Small Outdoors Radio, . ingredients For the Potato Topping: 1/2, For the Poaching Liquid: 1 cup water 4 tablespoons dry vermouth 1 carrot, peeled and quartered, large shrimp, peeled and deveined For the Saffron Cream Sauce: 3 slices Jones Dairy Farm Hickory
https://www.jonesdairyfarm.com/recipes/by-meal/dinner/fisherman-s-pie-with-bacon-saffron-sauce

Chicken & Waffles Breakfast Sandwich

Recipe by Jenny Nguyen and Rick Wheatley, Food for Hunters, (optional) Thank you for your input. Your rating and/or
https://www.jonesdairyfarm.com/recipes/by-product/breakfast-sausage/chicken-waffles-breakfast-sandwich

Spicy Avocado and Pork Sausage Sandwich

Recipe by Jenny Nguyen and Rick Wheatley, Food for Hunters, for your input. Your rating and/or review will soon be added. Cancel
https://www.jonesdairyfarm.com/recipes/by-product/breakfast-sausage/spicy-avocado-and-pork-sausage-sandwich

Bagel Breakfast Sliders

Nguyen and Rick Wheatley, Food for Hunters Ready in just 10, you for your input. Your rating and/or review will soon be added
https://www.jonesdairyfarm.com/recipes/by-product/breakfast-sausage/bagel-breakfast-sliders

Grilled Salmon with Bacon & Bleu Wedge Salad

Recipe by Jenny Nguyen and Rick Wheatley, Food for Hunters, For the Corn: 4 ears corn Butter, for serving Grated parmesan, for serving Season salt, for serving For the Salad: 4 slices Jones Dairy Farm Turkey Bacon 1 head, 1 tomato, diced 1 red onion, finely diced Chives, chopped For the Salmon: 4 portions wild, For the Corn: Place corn in large pot and cover with water; cover pot with lid and place over
https://www.jonesdairyfarm.com/recipes/by-meal/dinner/grilled-salmon-with-bacon-bleu-wedge-salad

Smoked Trout & Bacon Spread

: Jenny Nguyen and Rick Wheatley, Food for Hunters Smoking, spread is a great option for your next gathering. Recipe featured on Dan Small Outdoors Radio, . ingredients For the Brine: 2 pounds whole trout, scaled and deboned 12 cups water 3/4 cup kosher salt 3/4 cup brown sugar For the Spread: 2 slices Jones Dairy, DIRECTIONS For the Brine: Combine water, kosher salt and brown
https://www.jonesdairyfarm.com/recipes/by-meal/appetizers/smoked-trout-bacon-spread

Steak & Eggs with Sausage and Hollandaise

Recipe by Jenny Nguyen and Rick Wheatley, Food for Hunters, Links, thawed and chopped 4 eggs, lightly beaten 1 tablespoon chopped chives, for garnish For, refrigerator and allow to warm to room temperature. For the Hollandaise Sauce: In small glass or, oil, salt and pepper to taste. Cook for 10 minutes, or until desired doneness. Prepare grill for, salt and pepper. Cook for 2 minutes on each side for medium-rare. Allow steak to rest for 5 minutes
https://www.jonesdairyfarm.com/recipes/by-meal/dinner/steak-eggs-with-sausage-and-hollandaise

Pheasant, Ham & Leek Casserole

Recipe by Jenny Nguyen and Rick Wheatley, Food for Hunters Perfect for cold winter nights, this hearty casserole features layers of potatoes, naturally smoked ham, cup sharp cheddar cheese, shredded 1 cup swiss cheese, shredded 1/4 cup parmesan cheese, for, over medium heat for 7-10 minutes, or until leeks have softened, stirring occasionally, being careful not to let leeks brown. Sprinkle flour over leeks and stir for 5 minutes, allowing flour to cook
https://www.jonesdairyfarm.com/recipes/by-meal/dinner/pheasant-ham-leek-casserole

Steamed Walleye with Pork Sausage & White Wine Sauce

Recipe by Jenny Nguyen and Rick Wheatley, Food for Hunters, , tomatoes and fresh herbs. The perfect dinner for two. Recipe featured on Dan Small Outdoors, , plus extra for serving 1/2 onion, chopped 1/4 teaspoon Hungarian paprika 1/4 teaspoon of Herbes, further with wooden spoon and cook through. Add minced garlic and stir for 30 seconds, or until fragrant but not browned. Add in tomatoes, fresh thyme, white wine and saffron. Cover and simmer for
https://www.jonesdairyfarm.com/recipes/by-meal/dinner/steamed-walleye-with-pork-sausage-white-wine-sauce