Sausage & Cheese in a Blanket
Recipe by That’s What She Eats.
The Pigs in a Blanket Upgrade Your Party Deserves
These Sausage & Cheese in a Blanket roll Jones Golden Brown All Natural Turkey Sausage Links with whole grain mustard and shredded Gruyère into flaky puff pastry squares, brush with egg wash, and bake until deeply golden. Serve warm with a sweet-and-tangy maple Dijon dipping sauce — a crowd-pleasing party appetizer ready in 35 minutes.
Ingredients
- 1 package puff pastry, cut into 20 squares
- 2 (5 oz.) boxes Jones Dairy Farm Golden Brown All Natural Turkey Sausage Links
- 1/2 cup whole grain mustard
- 1 egg
- 1 tablespoon water
- Dipping Sauce:
- 1/3 cup pure maple syrup
- 1/3 cup whole grain mustard
- 1/4 cup Dijon mustard
- 1 teaspoon red chili flakes
Directions
Heat oven to 400 °F. Line a baking sheet with parchment paper.
Add sausage link to each puff pastry square. Top with mustard and a sprinkle of cheese. Roll up and seal.
Whisk egg and water in a small bowl. Brush egg wash over each dough square. Sprinkle with remaining cheese. Bake for 25 minutes or until golden brown.
Mix dipping sauce ingredients in a small bowl. Serve alongside warm sausages in a blanket.
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