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Jones Introduces Pork & Chicken Meatballs
Jones Dairy Farm has officially branched out of the breakfast category with the introduction of All Natural No Antibiotics Ever (NAE) Pork and Chicken Meatballs.
Fully cooked and gluten-free certified, the NAE meatballs are free of the USDA Big 9 Allergens including soy, wheat and dairy (both milk and cheese). They’re also free of fillers, binders and breadcrumbs, making them a wholesome meal, hearty snack or delicious appetizer any time of the day. Like Jones All Natural Sausage, the meatballs are produced in small batches from only fresh never frozen pork or chicken sourced from local producers in the Midwest and with in-house made spice blend.
Jones Meatballs are high in protein and offer convenience and remarkable versatility. Whether you prefer them with or without a sauce or made on the stovetop or microwave, these meatballs adapt effortlessly to your taste preferences.
The recipe options are endless. For instance, toss them into your favorite pasta or rice dishes, cook them on a sheet pan alongside veggies, craft a delicious meatball slider or sub, or serve with a spicy sauce or glaze for a delightful appetizer served with toothpicks.
“Our new meatballs are made from a handful of real, simple ingredients that you probably have in your own kitchen,” said Lisa Caras, Marketing Director and 7th-generation Jones family member. “The pork meatballs are made from only 5 ingredients, while the chicken meatballs, with a few more spices, only have 7. It’s impressive since nearly all other meatballs in the market today contain either soy, milk, cheese or all three. For customers already fans of our Sausage, Bacon and Ham, they’re absolutely going to love these delicious meatballs.”
Jones NAE Meatballs can be found in the freezer section in 18-ounce (pork) and 16-ounce (chicken) resealable packages. Visit the Product Finder for the store near you that carries Jones products.
For delicious and easy meatball recipes, here are a few favorites from the Jones recipe section:
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