Bacon Wrapped Water Chestnuts
Three Ingredients, One Toothpick, Gone Before the Party Starts
Bacon Wrapped Water Chestnuts wrap Jones Dairy Farm Dry Aged Bacon around whole water chestnuts secured with toothpicks, bake at 375°F until the bacon is golden and crisp, then brush with prepared BBQ sauce or a homemade glaze of soy sauce and brown sugar. This classic bacon appetizer recipe serves 8 and comes together in 35 minutes.
Pro tip from reviewers: soak the water chestnuts in the glaze overnight before wrapping for even deeper flavor.
Ingredients
- 2 cans whole water chestnuts, drained
- 16 slices Jones Dairy Farm Dry Aged Bacon
Directions
Wrap whole water chestnuts in Jones bacon and secure with toothpick.
Place on baking sheet and bake in preheated 375°F oven about 20 minutes until bacon is crisp.
Brush with your choice of BBQ sauce or homemade glaze.
To make homemade glaze bring soy sauce and brown sugar to a boil. Drizzle over cooked chestnuts.
*Homemade Glaze:
1/4 cup soy sauce
1 cup brown sugar
Ratings & Reviews
Leave a reviewMom has used this recipe for years
Mom has used this recipe for years. Whole water chestnuts can be a bit large, cut the larger ones in half. Also, soak the water chestnuts in the soy/brown sugar glaze overnight before wrapping them in bacon.
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I have not made your recipe. I have one that is slightly different though. I use pineapple slices. I prefer to cut them myself to the size I want , I think the chunks are too big on my want to always cut those . I use equal parts of brown sugar and ketchup as the glaze. I make mine for my work Christmas party every year and they go really fast.