Sausage, Potato and Cheese Frittata
One Skillet, 25 Minutes, Zero Complaints
This easy sausage frittata starts with Jones All Natural Golden Brown Chicken Sausage Links cooked with shallots, then combined with diced potatoes or hash browns, roasted red pepper strips, and a seasoned egg mixture in a single skillet. Topped with sharp cheddar and finished under the broiler until golden, this gluten free breakfast frittata serves four and comes together in just 25 minutes with minimal cleanup.
Ingredients
- 1 tablespoon butter
- 1/3 cup chopped shallots or sweet onion
- 8 Jones Dairy Farm Golden Brown All Natural Chicken Sausage Links, cut into 1/4 inch pieces
- 1/4 cup milk or half and half
- 1 cup diced cooked potatoes or thawed frozen diced hash brown potatoes
- 1/2 cup bottled roasted red pepper strips, drained
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup shredded sharp cheddar cheese
Directions
Melt butter in a 10-inch nonstick skillet over medium heat. Add shallots; cook 1 minute. Add sausage; cook 3 minutes or until sausage is cooked through and shallots are tender, stirring frequently.
Meanwhile, in a large bowl, beat eggs with milk. Add potatoes, roasted pepper, salt and pepper; mix well.
Stir egg mixture into cooked sausage mixture in skillet, combining well. Cook 8 minutes or until bottom of frittata is golden brown, lifting edges with a spatula to allow uncooked eggs to flow to bottom of frittata.
After the bottom has browned and the center is still wet, top with cheese and place skillet under the broiler or in a hot oven to finish cooking. If the skillet is not oven-proof, wrap the handle in foil.
Cut into wedges and serve.
Ratings & Reviews
Leave a reviewRelated Recipes
Creamy White Chicken Sausage Chili
Taco Rice Bowl with Sausage
Meal Prep Breakfast Bowls with Chicken Sausage
