Bacon and Cheese Omelet Roll
The Fanciest Thing You Can Do with Eight Eggs and a Pound of Bacon
The Bacon and Cheese Omelet Roll is a delightful twist on the classic bacon and cheese omelet, featuring fluffy eggs rolled with melted cheddar jack cheese and savory Jones Dairy Farm Dry Aged Bacon. This easy-to-prepare dish offers a flavorful and elegant presentation, perfect for breakfast or brunch.
Ingredients
- 8 eggs
- 1 cup milk
- 5 teaspoons cornstarch
- salt and pepper
- 1 cup cheddar jack cheese, shredded
Directions
Preheat oven to 350°F. Line 15x10x1-inch baking sheet with parchment paper and coat heavily with gluten free cooking spray; set aside.
Whisk eggs, milk and cornstarch together in bowl until well combined; stir in bacon and season with salt and pepper. Pour into prepared pan.
Bake for 14 to 15 minutes or until almost set. Sprinkle with cheese and bake for an additional 2 minutes or until cheese melts. Remove from oven and let stand for 3 minutes to cool slightly.
Starting at short end, carefully roll up omelet, peeling off parchment paper as you go. Cut into 4 to 6 slices and serve.
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Bookmarking this one!
I added about 2-3 TBSP of melted butter butter and put bacon (that I had already cooked) in from the start, plus some cooked peppers. Also had to adjust for my oven that cooks hot. It was my first ever omelette and it turned out really well! I made it for my moms birthday and she said she was very impressed. Bookmarking this one!