Caprese Sausage Breakfast Bake
Recipe by Iowa Girl Eats.
The Make-Ahead Breakfast Bake That Impresses Every Time
Caprese Sausage Breakfast Bake from Iowa Girl Eats starts by arranging Jones Dairy Farm Golden Brown All Natural Pork Sausage Links in the bottom of a baking dish, then layering thawed hash browns, shredded fresh mozzarella, grape tomatoes, and fresh basil before pouring seasoned eggs over the top. Covered and baked at 375°F for 40 minutes, then uncovered until golden, this gluten free breakfast bake recipe serves six and is the kind of dish the whole family asks for again the following week.
Ingredients
- 6 large eggs
- salt and pepper to taste
- 2 (7 oz.) packages Jones Dairy Farm Golden Brown All Natural Pork Sausage Links
- 1 cup grape or cherry tomatoes, halved or quartered
- 1/2 cup fresh basil, chopped
- 6 ounces shredded fresh mozzarella cheese, divided
Directions
Preheat oven to 375°F. Spray 8×8 glass baking dish with nonstick spray.
Whisk eggs, salt, and pepper in bowl; set aside.
Arrange frozen sausage links in an even layer in bottom of baking dish. Spread hash browns evenly on top. Sprinkle with half shredded cheese followed by tomatoes and basil. Pour in eggs; gently shake baking dish to ensure eggs are evenly distributed. Sprinkle remaining cheese on top.
Cover with foil that’s been sprayed with nonstick spray and bake for 40 minutes. Remove foil and continue baking for 5-10 minutes or until cheese is golden brown. Let sit for 15 minutes before slicing and serving.
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BEST breakfast bake ever!!
By far the BEST breakfast bake ever!! It was so easy to put together that I even had to laugh. But it was so delicious that I had to make it again a week later! Definitely give this a try; the family will be impressed 🙂