Ham & Cheese Breakfast Bake
A No-Fuss Gluten-Free Breakfast Bake That Feeds Nine
This Ham & Cheese Breakfast Bake is a hearty, crowd-pleasing dish layered with fluffy eggs, melty cheese, and savory Jones Dairy Farm Heritage Uncured Ham. Perfect for brunch or meal prep, it delivers rich flavor without any added sugar.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 cup green pepper, chopped
- 1/3 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 9 ounces Jones Dairy Farm Heritage Uncured Half Ham, cut into 1/2-inch cubes
- 4 ounces Swiss cheese, shredded
Directions
Preheat oven to 350˚F. Generously grease 11×7-inch baking dish.
In medium skillet, heat olive oil over medium heat. Add onion and green pepper. Cook until just soft.
In large bowl, combine eggs, milk, butter, salt and pepper; beat well. Stir in cubed ham, 1/2 cup cheese, onion and peppers; mix until well combined. Pour mixture into greased baking dish.
Bake for 30 minutes or until eggs are just set, stirring twice while baking. Remove from oven and sprinkle with remaining cheese; let stand for 2 to 3 minutes or until cheese is melted.
Serve warm.
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