Lunch & Dinner Gluten Free

Crustless Canadian Bacon Pizza Cups

Name: Breakfast Croissant Boats
Prep time: 5 min
Total time: 30 min
Yield: 3
Ingredients: 18 slices Jones Dairy Farm Canadian Bacon; 3/4 cup pizza sauce; 1 cup six cheese Italian blend; 1/2 tablespoon dried oregano; 1/2 teaspoon salt; pinch of black pepper; pizza toppings of choice: diced sweet peppers, black olive slices, pineapple tidbits, cooked and diced Jones Cherrywood Smoked Dry Aged Bacon, etc.; grated parmesan cheese, for garnish

(1)

Serves

Prep Time

5 min

Total Time

30 min

Low-Carb Twist on Pizza

These Crustless Canadian Bacon Pizza Cups are a fun, low-carb twist on classic pizza, made with savory Jones Dairy Farm Canadian Bacon as the crust. Filled with melty cheese, zesty sauce, and your favorite toppings, these easy-to-make bites are perfect for snacks, parties, or lunch on the go.

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Ingredients Directions

Ingredients

18 slices Jones Dairy Farm Canadian Bacon
3/4 cup pizza sauce
1 cup six cheese Italian blend
1/2 tablespoon dried oregano
1/2 teaspoon salt
pinch of black pepper
pizza toppings of choice: diced sweet peppers, black olive slices, pineapple tidbits, cooked and diced Jones Cherrywood Smoked Dry Aged Bacon, etc.
grated parmesan cheese, for garnish

Directions

Preheat oven to 350˚F. Spray standard size muffin tin lightly with cooking spray.
Place 3 slices in one muffin cup, overlapping slightly to create a 3-leaf clover shape. Repeat in 5 additional muffin cups to create 6 total “crusts.”
Divide pizza sauce, cheese and toppings evenly among cups. Sprinkle with oregano, salt and pepper. Bake for 25-30 minutes, until cheese is bubbly and golden brown. Remove from tins.
Sprinkle pizza cups with grated parmesan, if desired, and serve hot.