Wild Rice and Water Chestnut Stuffing with Sausage
The Holiday Stuffing for People Who Want Something Different
Wild Rice and Water Chestnut Stuffing with Sausage starts with Jones Dairy Farm All Natural Sausage Roll browned and crumbled, then combined with sautéed onion, carrots, and celery, whole water chestnuts, dried cranberries, and six cups of cooked wild rice. Finished with butter and seasoned to taste, this gluten free stuffing recipe serves six and works as a hearty holiday side dish or a flavorful turkey stuffing for Thanksgiving.
Ingredients
- 1 16 oz. Jones Dairy Farm All Natural Pork Sausage Roll
- 2 tablespoons grapeseed oil
- 1 1/2 cups onion, chopped
- 1 cup celery, chopped
- 1 cup whole water chestnuts
- 1/2 cup dried cranberries
- 6 cups cooked wild rice
- salt and pepper, to taste
- 1-2 tablespoons butter, cut into small pieces
Directions
Cook sausage in skillet over medium heat until sausage is no longer pink; crumble as it cooks. Drain and set aside.
Heat grapeseed oil large skillet over medium-high heat. Add onions, carrots and celery and sauté 3-5 minutes, or until soft. Add water chestnuts and cranberries; mix well and heat through. Add cooked sausage; mix well. Add cooked wild rice, stir to combine. Cook until all ingredients are heated through; season with salt and pepper.
Top stuffing with 1-2 tablespoons butter; toss to combine. Serve stuffing immediately as a side dish or stuff into turkey (or other bird) as you would traditional stuffing.
Ratings & Reviews
Leave a reviewRelated Recipes
Baked Quesadillas with Sausage
Street Corn Sweet Potato Bowls with Sausage
Sausage and Tortellini Soup
