Turkey Breakfast Sausage Tortilla Wrap

Directions

1. Whisk eggs in a medium bowl; add milk and salt. Melt butter in a medium non-stick skillet over medium-low heat. Add eggs and scramble just until they are almost all the way cooked through but still wet. Remove from skillet. Stir in green chilies. Season to taste with salt and pepper.

2. Wrap six tortillas in a paper towel. Microwave for 25 seconds. Use a 2-inch biscuit or cookie cutter to make six small circles from the remaining three tortillas. If you are using street taco flour tortillas, skip.

3. Scoop a little bit of egg on the bottom of each tortilla. Top with a heaping tablespoon of cheese and three sausage links. Place 2 pieces of taco shell on top. Sprinkle with tomato and a dollop of sour cream or Greek yogurt. Top with 2-inch tortilla. Press down. Fold the edges over the small tortilla, overlapping as you go. Press down.

4. Heat a large skillet over a medium heat. Add enough oil to coat the bottom. When the oil is hot, add the crunch wrap folded side-down. Fry until golden brown, flip and cook the other side until golden brown. Repeat with remaining crunch wraps.

5. Serve warm with sour cream, salsa, and guacamole.