Available in: 5 oz. box / 16 oz. bag / 28 oz. bag
Golden Brown All Natural Turkey Sausage Links
Our savory turkey sausage links are packed with the same bold flavors as our original varieties. Plus, they have 10g of protein and 75% less fat than fully cooked pork sausage per serving. These Certified Gluten-Free turkey sausage links contain no binders, fillers, or preservatives, making them a smart option for any meal of the day. And since we believe you deserve the best, we never use mechanically separated turkey meat.
Like all of the products in our Golden Brown line, these turkey sausage links are fully cooked and can be found in the freezer section.
Nutrition & Ingredients
Nutrition Facts
| Label | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 4.5g | 7% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 40mg | 13% |
| Sodium | 420mg | 17% |
| Total Carbohydrates | 2g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 10g | 20% |
| Iron | 8% |
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
The 16 oz. package contains 8 servings. The 28 oz. package contains 14 servings.
Ingredients
Preparation & Storage
Preparation
Place turkey sausage links in covered skillet with water (3 tbsp. for frozen or 2 tbsp. for thawed) over medium heat for times shown, or until heated through. Turn occasionally for even heating.
| Count | Frozen | Thawed |
|---|---|---|
| 1 Link | 4 minutes | 2½ minutes |
| 4 Links | 4½ minutes | 3 minutes |
Set air fryer to 400°F and preheat to temp. Place in basket and set timer on the air fryer. Air fryers vary. Adjust times for your air fryer.
| Count | Frozen | Thawed |
|---|---|---|
| 1 Link | 4½ minutes | 2½ minutes |
| 4 Links | 5 minutes | 3 minutes |
Heat turkey sausage links on MEDIUM (50% power), using microwave-safe plate lined with white paper towel, for times shown, or until heated through. High heat toughens product.
| Count | Frozen | Thawed |
|---|---|---|
| 1 Link | 45 seconds | 30 seconds |
| 4 Links | 2 minutes | 50 seconds |
Storage
Keep frozen. For best flavor use within 30 days.
Try These Recipes
Tuscan Turkey Sausage and Bean Soup
Zucchini Lasagna Cups
FAQs
Are Jones Golden Brown Sausage Links gluten free?
Yes. Jones Sausage Links are Certified Gluten-Free, independently verified to meet strict gluten free standards. They are also free from the Big 9 allergens, making them a convenient option for households managing multiple food sensitivities.
How do you cook a fully cooked sausage link?
Jones Sausage Links are fully cooked, so you just need to heat them through. A skillet over medium heat for a few minutes works well for a slightly crisped exterior. They can also be microwaved for a faster option or heated in the oven when serving a crowd. Aim for an internal temperature of 165°F.
What is Golden Brown Sausage?
Golden Brown is Jones Dairy Farm’s line of fully cooked breakfast sausage, made with fresh, never frozen meat and no artificial preservatives. The name reflects the signature color and texture achieved through Jones’ cooking process — a consistently golden, lightly crisped exterior that delivers both flavor and visual appeal straight from the package.
What is the difference between pork, chicken, and turkey sausage links?
Pork sausage links have a richer, more traditional sausage flavor and a slightly higher fat content. Chicken and turkey links are leaner options that deliver a lighter flavor profile while still providing a good source of protein. All three varieties follow the same Jones recipe standards — no nitrites, nitrates, or artificial preservatives.
What does being Certified Gluten-Free mean?
Being Certified Gluten-Free means added assurance for customers looking for safe and reliable gluten free products. We chose to partner with the Gluten-Free Food Program (GFFP) because they have the most strict and comprehensive certification program in the industry. This requires all certified products be tested and contain 5ppm (parts-per-million) or fewer of gluten.
GFFP’s strict guidelines ensure members of the celiac community and those who require gluten free products for other health reasons have products they can trust.
