CBLT with Raspberry Aioli
The BLT That Reinvented Itself
This CBLT with Raspberry Aioli is the BLT grown up. Jones Dairy Farm Canadian Bacon stands in for traditional bacon, layered with creamy fresh mozzarella, ripe heirloom tomatoes, avocado, and fragrant basil ribbons on toasted sprouted grain bread. The two-ingredient raspberry aioli (just mayo and fresh mashed raspberries) is sweet and tangy in a way that ties every component together. It comes together in 10 minutes and looks like something from a nice cafe.
Ingredients
- 1 (6 oz.) package Jones Dairy Farm Canadian Bacon
- 1 cup raspberry aioli
- 8 slices sprouted grain bread
- 8 thin slices of fresh mozzarella cheese (2 slices per sandwich)
- 8 lettuce leaves
- 4 large basil leaves, chiffonade (sliced very thin into ribbons)
- 1 ripe avocado, sliced
- fresh raspberry for garnish (optional)
- Raspberry Aioli:
- 1/2 cup mayo
- 1/2 cup fresh raspberries, mashed
Directions
Mix aioli ingredients in a small bowl and keep cool until ready to use.
Toast bread.
Layer sandwich:
• Bottom slice of bread
• Raspberry aioli
• Lettuce leaves
• Tomato slices
• Canadian Bacon slices (2-1/2 slices per sandwich)
• Fresh mozzarella slices
• Avocado Slices
• Basil Ribbons
• Raspberry Aioli
• Top slice of BreadPick sandwich with a fancy toothpick and a few raspberries for garnish.
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