Air Fryer Loaded Hashbrowns
One Hashbrown, Three Ways to Make It Incredible
Three crispy air fryer hashbrowns, three bold variations: buffalo Jones All Natural Golden Brown Chicken Sausage Patties with blue cheese, smoky Jones Dry Aged Bacon with ranch and jalapeño, or Jones Canadian Bacon with guacamole and pico de gallo. Pick one or make all three.
Ingredients
- 4 frozen hashbrown patties
- Buffalo Chicken:
- 4 Jones Dairy Farm Golden Brown All Natural Chicken Sausage Patties
- 1 celery stalk, julienned
- 1/4 cup cup buffalo sauce
- blue cheese crumbles
- Bacon Ranch:
- 3 slices Jones Dairy Farm Dry Aged Bacon
- 1/4 cup shredded cheddar cheese
- 1/4 cup ranch sauce
- 1 jalapeño, diced
- Canadian Bacon:
- 2 slices Jones Dairy Farm Canadian Bacon, diced
- 1/4 cup guacamole
- 1/4 cup pico de gallo
Directions
Cook chicken sausage or bacon in air fryer according to package instructions. Set aside.
Heat air fryer to 400°F. Add hashbrowns and cook for 20 minutes or until golden brown.
For Buffalo Chicken Version:
Top each hashbrown with a chicken sausage patty, carrots and celery. Drizzle with buffalo sauce and garnish with blue cheese crumbles.For Bacon Ranch Version:
Divide cheddar cheese between each hashbrown. Return to air fryer for an additional 3-5 minutes.Dice cooled bacon. Top each hashbrown with ranch sauce, diced bacon and jalapeño.
For Canadian Bacon Version:
Top each hashbrown with guacamole, diced Canadian Bacon and pico de gallo.
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