Turkey Sausage Breakfast Muffins

Directions

1. Place the turkey sausage links in a covered skillet over medium heat and add the water. Cover and heat for 3-4 minutes, turning occasionally, until fully heated through. Transfer to a cutting board, and slice the links in half. Set aside.

2. Heat oven to 350°F. Grease a 12-cup muffin tin with cooking spray or oil.

3. Whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.

4. Whisk the eggs, Greek yogurt, milk, maple syrup, melted butter, and vanilla extract in a separate medium bowl until smooth.

5. Add the wet ingredients to the dry ingredients and whisk until just combined.

6. Divide the batter evenly among the muffin cups, then add 2 pieces of the cut sausage links in each, pushing them down slightly into the batter.

7. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.

8. Let them cool for 5 minutes before serving with more maple syrup for dipping, if desired.