Foodservice Recipe Product: Ham
Mushroom, Barley & Ham Soup
https://www.jonesdairyfarm.com/foodservice/recipes/mushroom-barley-ham-soup/
Jones Ham simmered with mixed mushrooms, quick-cooking barley, leeks, carrots, and fresh thyme in a rich beef broth, finished with low-fat milk for a lighter, satisfying body. A hearty, approachable soup that batches well and fits naturally on any fall or winter menu.
Eggs Benedict with Smoked Ham & Hollandaise Sauce
https://www.jonesdairyfarm.com/foodservice/recipes/eggs-benedict-with-smoked-ham-hollandaise-sauce/
Jones Breakfast Ham Slices (or Canadian bacon) pan-fried until golden and layered on toasted English muffins with poached eggs and a rich, lemony hollandaise made fast in a blender. Scales to 12 servings and built for the kind of brunch service where consistency matters as much as flavor.