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Foodservice Recipe Product: Ham

  • Fried Ham and Cabbage Spring Rolls

    https://www.jonesdairyfarm.com/foodservice/recipes/fried-ham-and-cabbage-spring-rolls/

    Fried Ham and Cabbage Spring Rolls, Ham Spring Roll, Jones Dairy Farm Uncured No Sugar Ham, Ham Recipe, Leftover Ham Recipes, Foodservice, Food service menu ideas, ham appetizer

    These Ham Spring Rolls are filled with a savory mixture of Jones Dairy Farm Heritage Uncured Ham, tender cabbage, and aromatic spices, all wrapped in a crispy shell. Perfectly fried to golden perfection and served with a tangy Thai chili sauce, these spring rolls offer a delicious twist on a classic appetizer.

  • Lavash Breakfast Wrap

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/lavash-breakfast-wrap/

    Jones Deli Sliced Ham and scrambled egg lavash breakfast wrap, sliced and plated with a side of onion jam

    A refined, globally inspired breakfast wrap that brings something genuinely different to a morning or brunch menu.

  • Ham Arroz con Gandules

    https://www.jonesdairyfarm.com/foodservice/recipes/ham-arroz-con-gandules/

    Ham Arroz con Gandules, Jones Dairy Farm Uncured Ham, Jones Recipes, Foodservice Recipe, Food service recipe, Menu ideas, Boneless ham recipe, Leftover ham recipe

    This Arroz con Gandules features Jones Dairy Farm Uncured No Sugar Ham combined with savory sofrito, rice, green olives, roasted red peppers, and tender gandules (pigeon peas) for a flavorful Puerto Rican classic. This dish is a hearty, one-pot meal that brings bold, authentic flavors to your table.

  • Croque Monsieur Croissant Sandwich

    https://www.jonesdairyfarm.com/foodservice/recipes/croque-monsieur-croissant-sandwich/

    Three Croque Monsieur Croissant sandwiches with a Jones Dairy Farm Uncured Heritage Ham

    Jones Heritage Uncured Ham, shredded Gruyère, and a rich Dijon béchamel sauce layered inside a flaky croissant and finished in the oven. A refined, easy-to-execute sandwich that elevates any brunch or lunch menu.

  • Baked Potato Two Ways

    https://www.jonesdairyfarm.com/foodservice/recipes/baked-potato-two-ways/

    Jones Ham Slices loaded baked potato with melted cheddar, pico de gallo, sour cream, and jalapeño

    One potato, two ways to put Jones on the menu. The classic build features crispy Jones Dry Aged Bacon, melted cheddar, and sour cream. The variation swaps in Jones Ham Slices with pico de gallo, jalapeño, and cheddar for a southwest-inspired spin. Both are gluten free, endlessly customizable, and easy to execute at any volume.

  • Peach Glazed Ham

    https://www.jonesdairyfarm.com/foodservice/recipes/peach-glazed-ham/

    Peach Glazed Ham

    Jones Hickory Smoked Ham slow-roasted at 300°F and glazed three times with a sweet, tangy mixture of peach preserves, sherry vinegar, and cinnamon until the surface is deeply caramelized and lacquered. A simple, elegant centerpiece that works as well for a holiday buffet as it does for a high-volume catering program.

  • Ham & Cheese Stuffed Biscuits

    https://www.jonesdairyfarm.com/foodservice/recipes/ham-cheese-stuffed-biscuits/

    Ham & Cheese Stuffed Biscuits

    Jones Hickory Smoked Ham, melted Swiss cheese, and a savory blend of mustard, butter, green onion, and poppy seeds baked right inside a tender biscuit. Twelve servings, two steps, and a handheld that works as well on a grab-and-go rack as it does on a breakfast buffet line.

  • Potato Ham Chowder

    https://www.jonesdairyfarm.com/foodservice/recipes/potato-ham-chowder/

    Potato Ham Chowder, Jones Ham for dinner

    A rich, milk-based potato and corn chowder built around diced Jones Ham and finished with crumbled Jones Dry Aged Bacon. Fresh thyme and a simple roux give it body and depth without overcomplicating the execution. A reliable comfort classic that holds well and fits any fall or winter menu.

  • Beer and Cheddar Soup with Smoked Ham

    https://www.jonesdairyfarm.com/foodservice/recipes/beer-and-cheddar-soup-with-smoked-ham/

    Beer and Cheddar Soup with Smoked Ham

    A Wisconsin classic built the right way — Jones Dry Aged Bacon rendered crispy, Jones Naturally Smoked Ham diced and folded in, and a rich roux-based cheddar and pilsner broth strained smooth and finished with heavy cream. This is the kind of soup that earns a permanent spot on a fall and winter menu.

  • Ham, Potato & Leek Soup

    https://www.jonesdairyfarm.com/foodservice/recipes/ham-potato-leek-soup/

    Ham, potato and leek soup

    Jones Naturally Smoked Ham simmered with leeks, russet potatoes, and chicken broth until tender, then puréed smooth and finished with fresh dill, chives, or parsley. Add cream for a richer finish or keep it as-is for a lighter, dairy-free build. A versatile, gluten-free soup that holds well and works across healthcare, hospitality, and college menus.