Foodservice Recipe Product: Ham
Ham Arroz con Gandules
https://www.jonesdairyfarm.com/foodservice/recipes/ham-arroz-con-gandules/
This Arroz con Gandules features Jones Dairy Farm Uncured No Sugar Ham combined with savory sofrito, rice, green olives, roasted red peppers, and tender gandules (pigeon peas) for a flavorful Puerto Rican classic. This dish is a hearty, one-pot meal that brings bold, authentic flavors to your table.
Croque Monsieur Croissant Sandwich
https://www.jonesdairyfarm.com/foodservice/recipes/croque-monsieur-croissant-sandwich/
Jones Heritage Uncured Ham, shredded Gruyère, and a rich Dijon béchamel sauce layered inside a flaky croissant and finished in the oven. A refined, easy-to-execute sandwich that elevates any brunch or lunch menu.
Baked Potato Two Ways
https://www.jonesdairyfarm.com/foodservice/recipes/baked-potato-two-ways/
One potato, two ways to put Jones on the menu. The classic build features crispy Jones Dry Aged Bacon, melted cheddar, and sour cream. The variation swaps in Jones Ham Slices with pico de gallo, jalapeño, and cheddar for a southwest-inspired spin. Both are gluten free, endlessly customizable, and easy to execute at any volume.
Peach Glazed Ham
https://www.jonesdairyfarm.com/foodservice/recipes/peach-glazed-ham/
Jones Hickory Smoked Ham slow-roasted at 300°F and glazed three times with a sweet, tangy mixture of peach preserves, sherry vinegar, and cinnamon until the surface is deeply caramelized and lacquered. A simple, elegant centerpiece that works as well for a holiday buffet as it does for a high-volume catering program.
Ham & Cheese Stuffed Biscuits
https://www.jonesdairyfarm.com/foodservice/recipes/ham-cheese-stuffed-biscuits/
Jones Hickory Smoked Ham, melted Swiss cheese, and a savory blend of mustard, butter, green onion, and poppy seeds baked right inside a tender biscuit. Twelve servings, two steps, and a handheld that works as well on a grab-and-go rack as it does on a breakfast buffet line.
Potato Ham Chowder
https://www.jonesdairyfarm.com/foodservice/recipes/potato-ham-chowder/
A rich, milk-based potato and corn chowder built around diced Jones Ham and finished with crumbled Jones Dry Aged Bacon. Fresh thyme and a simple roux give it body and depth without overcomplicating the execution. A reliable comfort classic that holds well and fits any fall or winter menu.
Beer and Cheddar Soup with Smoked Ham
https://www.jonesdairyfarm.com/foodservice/recipes/beer-and-cheddar-soup-with-smoked-ham/
A Wisconsin classic built the right way — Jones Dry Aged Bacon rendered crispy, Jones Naturally Smoked Ham diced and folded in, and a rich roux-based cheddar and pilsner broth strained smooth and finished with heavy cream. This is the kind of soup that earns a permanent spot on a fall and winter menu.
Ham, Potato & Leek Soup
https://www.jonesdairyfarm.com/foodservice/recipes/ham-potato-leek-soup/
Jones Naturally Smoked Ham simmered with leeks, russet potatoes, and chicken broth until tender, then puréed smooth and finished with fresh dill, chives, or parsley. Add cream for a richer finish or keep it as-is for a lighter, dairy-free build. A versatile, gluten-free soup that holds well and works across healthcare, hospitality, and college menus.
Mushroom, Barley & Ham Soup
https://www.jonesdairyfarm.com/foodservice/recipes/mushroom-barley-ham-soup/
Jones Ham simmered with mixed mushrooms, quick-cooking barley, leeks, carrots, and fresh thyme in a rich beef broth, finished with low-fat milk for a lighter, satisfying body. A hearty, approachable soup that batches well and fits naturally on any fall or winter menu.
Eggs Benedict with Smoked Ham & Hollandaise Sauce
https://www.jonesdairyfarm.com/foodservice/recipes/eggs-benedict-with-smoked-ham-hollandaise-sauce/
Jones Breakfast Ham Slices (or Canadian bacon) pan-fried until golden and layered on toasted English muffins with poached eggs and a rich, lemony hollandaise made fast in a blender. Scales to 12 servings and built for the kind of brunch service where consistency matters as much as flavor.