Foodservice Recipe Product: Ham
Pumpkin Spice Pancake Tacos
https://www.jonesdairyfarm.com/foodservice/menu-concepts/pumpkin-spice-pancake-tacos/

Breakfast tacos have moved well past the classic egg-and-cheese build, and operators are using the format to bring seasonal flavors to the menu without adding new equipment or labor. This version swaps a tortilla for a folded pumpkin spice pancake, giving guests a fall-forward handheld that photographs well and turns fast on a griddle line.
Cubano Flatbread
https://www.jonesdairyfarm.com/foodservice/menu-concepts/cubano-flatbread/

The Cubano is a well-loved sandwich, built on the balance of savory pork, tangy pickles, and melted cheese. This flatbread version takes that foundation and reimagines it: mornay sauce in place of a simple mustard spread, whole milk mozzarella instead of Swiss, and a honey mustard drizzle for a touch of sweetness against the tang.…
Rosemary Citrus Glazed Ham
https://www.jonesdairyfarm.com/foodservice/recipes/rosemary-citrus-glazed-ham/

Bright citrus and fragrant rosemary create a savory-sweet glaze that elevates Jones Dairy Farm Hickory Smoked Semi-Boneless Ham into a standout menu option. The combination of orange marmalade, grapefruit juice, and fresh herbs delivers balanced flavor with wide appeal, while the simple preparation ensures consistency across kitchens. Ideal for buffets, holiday specials, or center-of-plate entrées,…
Orange Honey Glazed Ham
https://www.jonesdairyfarm.com/foodservice/recipes/orange-honey-glazed-ham/

This Orange Honey Glazed Ham combines sweet citrus, rich honey, and warm spices for a classic flavor profile with broad menu appeal. Featuring Jones Dairy Farm Hickory Smoked Bone-In Ham, this recipe delivers consistent, eye-catching results for buffets, carving stations, and center-of-plate entrées. The glaze is simple to prepare, easy to apply, and enhances both…
Bourbon Brown Sugar Ham Glaze
https://www.jonesdairyfarm.com/foodservice/recipes/bourbon-brown-sugar-ham-glaze/

Elevate your ham offerings with a glaze that balances the rich depth of bourbon with sweet brown sugar, tangy mustard, and a warm hint of cloves. Designed for versatility and ease, this recipe delivers consistent results across multiple applications — from buffet service to center-of-plate entrées.
Heritage Ham Banh Mi
https://www.jonesdairyfarm.com/foodservice/menu-concepts/heritage-ham-banh-mi/

Banh mi has gone from regional specialty to mainstream operator menu staple, and chefs are increasingly building their own takes with non-traditional proteins. This is a Jones-forward version that earns its place on a lunch or dinner menu.
Ham Jam Biscuit Sliders
https://www.jonesdairyfarm.com/foodservice/menu-concepts/ham-jam-biscuit-sliders/

Brunch sliders are one of the highest-margin menu builds an operator can run, and this one combines a sweet-savory profile that guests recognize with a Jones product that elevates the entire plate.
Gnocco Fritto with Ham and Hot Honey
https://www.jonesdairyfarm.com/foodservice/menu-concepts/gnocco-fritto-with-ham-and-hot-honey/

The Hogfather Breakfast Taco
https://www.jonesdairyfarm.com/foodservice/menu-concepts/the-hogfather-breakfast-taco/

Global flavors are driving breakfast menus right now — and this taco is built to lead the conversation.
