Foodservice Recipe Product: Ham

  • Heritage Ham Banh Mi

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/heritage-ham-banh-mi/

    Heritage Ham Banh Mi sandwiches with Jones Heritage Uncured Ham, pickled vegetables, cucumber, and fresh cilantro on baguettes wrapped in brown paper

    Banh mi has gone from regional specialty to mainstream operator menu staple, and chefs are increasingly building their own takes with non-traditional proteins. This is a Jones-forward version that earns its place on a lunch or dinner menu.

  • Ham Jam Biscuit Sliders

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/ham-jam-biscuit-sliders/

    Jones Heritage Uncured Ham, whipped goat cheese, and strawberry jam on hand-carved buttermilk biscuit sliders with fresh strawberries and mint

    Brunch sliders are one of the highest-margin menu builds an operator can run, and this one combines a sweet-savory profile that guests recognize with a Jones product that elevates the entire plate.

  • Rosemary Citrus Glazed Ham

    https://www.jonesdairyfarm.com/foodservice/recipes/rosemary-citrus-glazed-ham/

    Rosemary Citrus Glazed Ham

    Bright citrus and fragrant rosemary create a savory-sweet glaze that elevates Jones Dairy Farm Hickory Smoked Semi-Boneless Ham into a standout menu option. The combination of orange marmalade, grapefruit juice, and fresh herbs delivers balanced flavor with wide appeal, while the simple preparation ensures consistency across kitchens. Ideal for buffets, holiday specials, or center-of-plate entrées,…

  • Orange Honey Glazed Ham

    https://www.jonesdairyfarm.com/foodservice/recipes/orange-honey-glazed-ham/

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    This Orange Honey Glazed Ham combines sweet citrus, rich honey, and warm spices for a classic flavor profile with broad menu appeal. Featuring Jones Dairy Farm Hickory Smoked Bone-In Ham, this recipe delivers consistent, eye-catching results for buffets, carving stations, and center-of-plate entrées. The glaze is simple to prepare, easy to apply, and enhances both…

  • Morning Smash Stack

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/morning-smash-stack/

    Morning Smash Stack breakfast sandwich with Jones chicken meatballs, Cherrywood smoked ham, melted Gruyère, a fried egg, and stone ground mustard aioli on a toasted roll

  • Bourbon Brown Sugar Ham Glaze

    https://www.jonesdairyfarm.com/foodservice/recipes/bourbon-brown-sugar-ham-glaze/

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    Elevate your ham offerings with a glaze that balances the rich depth of bourbon with sweet brown sugar, tangy mustard, and a warm hint of cloves. Designed for versatility and ease, this recipe delivers consistent results across multiple applications — from buffet service to center-of-plate entrées.

  • Gnocco Fritto with Ham and Hot Honey

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/gnocco-fritto-with-ham-and-hot-honey/

    Jones Deli Sliced Ham with golden fried gnocco fritto, fresh mozzarella pearls, sliced sweet red peppers, and microgreens in a white bowl

  • The Hogfather Breakfast Taco

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/the-hogfather-breakfast-taco/

    The Hogfather breakfast taco duo with Jones bacon, sausage, and ham, scrambled eggs, crispy onion strings, queso fresco, and fresh cilantro on achiote-dusted flour tortillas

    Global flavors are driving breakfast menus right now — and this taco is built to lead the conversation.

  • Lavash Breakfast Wrap

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/lavash-breakfast-wrap/

    Jones Deli Sliced Ham and scrambled egg lavash breakfast wrap, sliced and plated with a side of onion jam

    A refined, globally inspired breakfast wrap that brings something genuinely different to a morning or brunch menu.

  • Fried Ham and Cabbage Spring Rolls

    https://www.jonesdairyfarm.com/foodservice/recipes/fried-ham-and-cabbage-spring-rolls/

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    These Ham Spring Rolls are filled with a savory mixture of Jones Dairy Farm Heritage Uncured Ham, tender cabbage, and aromatic spices, all wrapped in a crispy shell. Perfectly fried to golden perfection and served with a tangy Thai chili sauce, these spring rolls offer a delicious twist on a classic appetizer.