News & Stories

For 137 years, Jones Dairy Farm has called Fort Atkinson, and Jefferson County, home. That’s why being named Jefferson County Business of the Year as part of the inaugural THRIVE Leaders & Legends Awards is an honor that feels especially meaningful. Celebrating the Inaugural THRIVE Leaders & Legends Awards The new awards program, presented by […]

If you’ve ever wondered how to cook bacon in the oven so it turns out perfectly crisp every time, you’re not alone. Oven baked bacon has become a favorite method for home cooks because it’s simple, hands-off, and far less messy than stovetop frying. Whether you’re making breakfast for the family or prepping bacon for […]

The Real Difference Between Cured and Uncured Bacon, Ham, and Canadian Bacon Jones Dairy Farm boasts a diverse selection of breakfast meats that are naturally smoked, including bacon, ham, and Canadian bacon. While most of these offerings are traditionally cured, Jones also offers a selection of uncured breakfast meats. But what is uncured meat? While […]

Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison Area Technical College, Fox Valley Technical College, and Blackhawk Technical College. Jones Dairy Farm takes pride in supporting the culinary community, encouraging students to explore […]

How to Use a Ham Steak If you’re looking for quick, satisfying meal ideas, a ham steak might be just what you need. Jones Dairy Farm No Antibiotics Ever Heritage Uncured Ham Steaks are naturally smoked, fully cooked, and ready to heat — perfect for busy weeknights or leisurely weekend brunches. In this guide, you’ll […]

When the holidays roll around, there are a few staples you can always count on: cozy sweaters, sparkling lights, and a really good holiday cheeseball. A cheeseball recipe is the perfect party appetizer — quick to make, endlessly customizable, and universally loved. Whether you’re hosting friends for Christmas, celebrating New Year’s Eve, or cheering on […]

Jones Dairy Farm is proud to celebrate two members of our Process & Innovation team who were recently selected for prestigious national industry programs that recognize emerging leaders in the meat and poultry industry. Kelsey Sindelar Named to the Meat Institute’s 2026 Emerging Leaders Program Kelsey Sindelar, Process & Innovation Director at Jones, was one […]

Thanksgiving is a time for gathering, gratitude, and, of course, incredible food. But when you’re the host, it can feel like a juggling act — from planning the perfect menu to keeping everything warm and welcoming. That’s why Jones Dairy Farm teamed up with Emily Dingmann of My Everyday Table to create the Thanksgiving Guide, […]

Busy mornings just got a whole lot easier. Whether you’re feeding a family or just need a quick bite before heading out the door, these simple breakfast hacks prove that a great start doesn’t have to take all morning. Featuring Jones Dairy Farm favorites like naturally smoked bacon and Canadian bacon, these two recipes are […]

Jones Dairy Farm is proud to share that Chairman and CEO Philip Jones has been named a 2026 Wisconsin Titan 100, joining an elite group of business leaders recognized for their exceptional leadership, vision, and influence across the state. The Titan 100 program honors Wisconsin’s top CEOs and C-level executives who are shaping the future […]

Tausch Shares Stories of Farming, Football, Food and Family to Celebrate Wisconsin If Jones Dairy Farm could dream up the perfect partner to help tell stories about life on the farm, football, food, and family, Mark Tauscher would be at the top of the list. A Wisconsin native, Badger football standout, and Green Bay Packers […]

Former University of Wisconsin swimmer and two-time Olympian Phoebe Bacon knows what it takes to swim at the top of her game — and yes, she also knows her way around bacon. From pre-dawn practices to late-night dinners, Phoebe fuels her training with lean protein, wholesome meals, and a little comfort food along the way. […]

Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison Area Technical College, Fox Valley Technical College, and Blackhawk Technical College. Jones Dairy Farm takes pride in supporting the culinary community, encouraging students to explore […]

When it comes to serving ham in your restaurant, banquet hall, or catering operation, choosing the right product makes all the difference. Jones Dairy Farm Hams deliver unmatched flavor, quality, and convenience — making them a smart choice for chefs, caterers, and foodservice professionals who want to impress guests while simplifying prep. The Best Ham […]

Between school, work, activities, and the daily dinner rush, it’s easy to feel like mealtime is just another item on your to-do list. That’s where having smart freezer staples can truly change the game. Lisa Caras — a busy mom, 7th generation Jones family member, and the Jones Dairy Farm Director of Marketing — knows […]