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Jones Introduces Fully Cooked Sous Vide Bacon Slab for Foodservice
Operators have been asking for the same dry aged bacon flavor Jones is known for, without the labor of cooking it down from raw. That’s exactly what #037112 Jones Dairy Farm Fully Cooked Cherrywood Smoked Sous Vide Bacon Slab delivers: a slab that’s dry aged, center cut, naturally smoked over cherrywood for more than eight […]
Jones Dairy Farm Fully Cooked Pork and Bacon Meatballs for Foodservice
When it comes to menu development, operators are constantly looking for ingredients that deliver big flavor, operational efficiency, and versatility across dayparts. That’s exactly what Jones Dairy Farm Fully Cooked 0.5 oz. Pork and Bacon Meatballs bring to the table. Made with premium pork and blended with Jones Center Cut Bacon, naturally smoked over real […]
Scholar Spotlight: Trevor Thomas
Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison Area Technical College, Fox Valley Technical College, and Blackhawk Technical College. Jones Dairy Farm takes pride in supporting the culinary community, encouraging students to explore […]
How to Cook Ham Steak: Easy Recipes & Tips
How to Use a Ham Steak If you’re looking for quick, satisfying meal ideas, a ham steak might be just what you need. Jones Dairy Farm No Antibiotics Ever Heritage Uncured Ham Steaks are naturally smoked, fully cooked, and ready to heat — perfect for busy weeknights or leisurely weekend brunches. In this guide, you’ll […]
Best Holiday Cheeseball Recipes for Christmas
When the holidays roll around, there are a few staples you can always count on: cozy sweaters, sparkling lights, and a really good holiday cheeseball. A cheeseball recipe is the perfect party appetizer — quick to make, endlessly customizable, and universally loved. Whether you’re hosting friends for Christmas, celebrating New Year’s Eve, or cheering on […]
Jones P&I Leaders Honored in Meat Industry
Jones Dairy Farm is proud to celebrate two members of our Process & Innovation team who were recently selected for prestigious national industry programs that recognize emerging leaders in the meat and poultry industry. Kelsey Sindelar Named to the Meat Institute’s 2026 Emerging Leaders Program Kelsey Sindelar, Process & Innovation Director at Jones, was one […]
Your Ultimate Thanksgiving Hosting Guide: Tips for a Stress-Free Feast
Thanksgiving is a time for gathering, gratitude, and, of course, incredible food. But when you’re the host, it can feel like a juggling act — from planning the perfect menu to keeping everything warm and welcoming. That’s why Jones Dairy Farm teamed up with Emily Dingmann of My Everyday Table to create the Thanksgiving Guide, […]
Two Easy Breakfast Hacks That’ll Save Your Morning
Busy mornings just got a whole lot easier. Whether you’re feeding a family or just need a quick bite before heading out the door, these simple breakfast hacks prove that a great start doesn’t have to take all morning. Featuring Jones Dairy Farm favorites like naturally smoked bacon and Canadian bacon, these two recipes are […]
Philip Jones Named 2026 Wisconsin Titan 100
Jones Dairy Farm is proud to share that Chairman and CEO Philip Jones has been named a 2026 Wisconsin Titan 100, joining an elite group of business leaders recognized for their exceptional leadership, vision, and influence across the state. The Titan 100 program honors Wisconsin’s top CEOs and C-level executives who are shaping the future […]
Corporate Holiday Gifting Made Easy with Jones Dairy Farm
When it comes to corporate holiday gifting, you want something thoughtful, memorable, and guaranteed to impress. Jones Dairy Farm makes it easy to share the gift of handcrafted quality with employees, clients, and business partners this holiday season. Why Choose Jones Holiday Hams and Gift Boxes? For more than 135 years, Jones Dairy Farm has […]
Mark Tauscher and Jones Dairy Farm Launch New Video Series
Tausch Shares Stories of Farming, Football, Food and Family to Celebrate Wisconsin If Jones Dairy Farm could dream up the perfect partner to help tell stories about life on the farm, football, food, and family, Mark Tauscher would be at the top of the list. A Wisconsin native, Badger football standout, and Green Bay Packers […]
How Jones Protein (and Flavor!) Fuels a Two-Time Olympian
Former University of Wisconsin swimmer and two-time Olympian Phoebe Bacon knows what it takes to swim at the top of her game — and yes, she also knows her way around bacon. From pre-dawn practices to late-night dinners, Phoebe fuels her training with lean protein, wholesome meals, and a little comfort food along the way. […]
Scholar Spotlight: Jacquelyn McQuaid
Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison Area Technical College, Fox Valley Technical College, and Blackhawk Technical College. Jones Dairy Farm takes pride in supporting the culinary community, encouraging students to explore […]
Why Jones Ham is the Top Choice for Foodservice and Catering
When it comes to serving ham in your restaurant, banquet hall, or catering operation, choosing the right product makes all the difference. Jones Dairy Farm Hams deliver unmatched flavor, quality, and convenience — making them a smart choice for chefs, caterers, and foodservice professionals who want to impress guests while simplifying prep. The Best Ham […]
Jones Freezer Staples for Quick Family Meals
Between school, work, activities, and the daily dinner rush, it’s easy to feel like mealtime is just another item on your to-do list. That’s where having smart freezer staples can truly change the game. Lisa Caras — a busy mom, 7th generation Jones family member, and the Jones Dairy Farm Director of Marketing — knows […]
How to Grill Bacon Like a Pro This Summer
Grilling Bacon: Pro Tips for Perfect Bacon on the Grill Burgers and brats might get all the glory, but if you’re not throwing some bacon on the grill this summer, you’re missing out. Whether you’re planning a Fourth of July feast, hosting a backyard BBQ, or making breakfast at the campsite, grilling bacon adds incredible […]
Will Jones’s Ideal Father’s Day (with Recipes!)
Will Jones is a 7th-generation family member, a Jones Dairy Farm Project Manager, and a proud father of two. My ideal Father’s Day would focus on simple, meaningful moments that are fun, low-key, and centered around bonding time with my wife, Ashley, and our two children, Milo, and Madelynn. Early morning coffee, kiddo snuggles, and […]