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Jones Dairy Farm Thanksgiving Guide Make the Most of your Holiday Meal, Jones Sausage Stuffing, Easy Thanksgiving Guide

Your Ultimate Holiday Hosting Guide: Tips for a Stress-Free Feast

Whether it’s your first time hosting or you’ve perfected your family’s traditions, this guide will help you stay organized, confident, and ready to enjoy the day. Plan Ahead for a Stress-Free Holiday A little preparation goes a long way toward a relaxed, enjoyable holiday. The guide walks you through a step-by-step timeline, complete with make-ahead […]

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Jones Dairy Farm Process & Innovation Leaders Honored in Meat Industry

Jones Dairy Farm & the Celiac Disease Foundation Celebrate 12 Years of Partnership

A Dozen Years and Going StrongJones Dairy Farm, a 7th generation family owned and operated business that has been making all-natural sausage based on an original family recipe, today announced its 12th consecutive year of sponsorship with the Celiac Disease Foundation, a national nonprofit organization dedicated to accelerating diagnosis, treatments, and a cure for celiac […]

Jones Dairy Farm Sponsors Inaugural Generation GF Teen Summit & Family Retreat

Jones Dairy Farm Sponsors Inaugural Generation GF Teen Summit & Family Retreat

Jones Dairy Farm played a key role in the first annual Generation GF Teen Summit & Family Retreat as a senior-level supporter and sole sponsor of the gluten-free breakfast area. The sold-out summit, attended by more than 50 families from around the country, took place at Disney Springs in Orlando, Fla. from June 27 – […]

Philip Jones Elected to Wisconsin Meat Industry Hall of Fame

Philip Jones Elected to Wisconsin Meat Industry Hall of Fame

Jones Dairy Farm President Philip Jones was one of three individuals with outstanding lifetime contributions to the meat industry inducted into the Wisconsin Meat Industry Hall of Fame Class of 2017 held at a recognition ceremony on May 4, 2017. The Wisconsin Meat Industry Hall of Fame was created in 1993 to recognize individuals who […]

Philip Jones and culinary students celebrating at the Jones Dairy Farm Advanced Culinary Lab at Madison College

Jones Dairy Farm Sponsors Madison College Culinary Arts teaching kitchen

MADISON, Wis.—Officials from Jones Dairy Farm and Madison College will dedicate the new Jones Dairy Farm Advanced Culinary Lab at the college’s Truax campus on Friday, April 28 at 9 a.m. The name recognizes the company’s support of the college’s culinary arts students and program. The 128-year-old, family-owned company located in nearby Fort Atkinson also […]

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Breakfast Sausage and bagel for breakfast

Jones Takes Home Three American Advertising Awards

The Jones Dairy Farm marketing team has received many awards throughout the years—and 2017 was no different. American Advertising Awards, formerly the ADDY Awards, is the advertising industry’s most representative competition, attracting more than 40,000 entries every year in local competitions. This year, our team took home three Silver ADDYs for the following categories in […]

Jones Wins Area Chamber of Commerce 2015 Economic Contribution Award

Jones Wins Area Chamber of Commerce 2015 Economic Contribution Award

The Fort Atkinson Area Chamber of Commerce presents its annual Economic Contribution Award to that individual, business or organization that has contributed to, and promoted the objectives of the Fort Atkinson Area Chamber of Commerce in the area of job growth and retention, capital investment, facility expansion, community involvement and/or innovation. This award was created […]

Philip Jones Joins The Culinary Institute of America Board of Trustees

Philip Jones Joins The Culinary Institute of America Board of Trustees

HYDE PARK, N.Y. – Philip Jones, the sixth generation president of Jones Dairy Farm, was elected to The Culinary Institute of America (CIA) Board of Trustees for a three-year term at the college’s recent annual meeting. Philip has been actively involved with the CIA since 2004. Over the years he has been a member of […]

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Jones Dairy Farm Establishes Scholarship for Culinary Students

Jones Dairy Farm Establishes Scholarship for Culinary Students

Jones Dairy Farm, a 126-year-old family-owned-and-operated business and leader in all-natural breakfast sausage for the food service and retail industries, has extended its support for culinary arts education around the country by establishing an annual scholarship for Pennsylvania College of Technology students. The Jones Dairy Farm Culinary Scholarship will benefit two students each year who […]

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Jones Sponsors Teaching Kitchen at the CIA's New Student Commons

Jones Sponsors Teaching Kitchen at the CIA’s New Student Commons

Hyde Park, NY, January 23, 2015 – The Culinary Institute of America is naming the high-volume-production teaching kitchen in its new Student Commons at the Hyde Park campus after Jones Dairy Farm, in recognition of the company’s ongoing support of the college. The Jones Dairy Farm Line and Kitchen will be a centerpiece of the […]

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