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6 Easy Breakfast Casserole Recipes for Brunch
Few things make a weekend morning easier than a breakfast casserole. Assemble it the night before, slide it into the oven while the coffee brews, and feed a crowd without standing over a stove. Whether you’re planning a holiday brunch or just want an easy breakfast casserole for a lazy Sunday, these six recipes cover […]
Back to School Recipes and Tips That Actually Make Mornings Easier
Back to school season means the return of a schedule, and with it, the return of a question every parent asks around week two: what am I feeding everyone this week? Between breakfasts, lunchboxes, after-school snacks, and dinner, the meal count adds up fast. We teamed up with Emily Dingmann of My Everyday Table to […]
Make-Ahead Breakfast Recipes That Save Money
Mornings move fast, and a homemade breakfast can feel like the first thing to get cut. Make-ahead breakfasts solve that problem. Spend a little time prepping over the weekend, whether that means assembling breakfast sandwiches, rolling burritos, baking egg cups, or filling a muffin tin, and you’ll have a week’s worth of grab-and-go breakfasts ready […]
How to Cook Bacon in the Oven: Crispy, Easy, and Mess-Free
If you’ve ever wondered how to cook bacon in the oven so it turns out perfectly crisp every time, you’re not alone. Oven baked bacon has become a favorite method for home cooks because it’s simple, hands-off, and far less messy than stovetop frying. Whether you’re making breakfast for the family or prepping bacon for […]
Philip Jones Elected to Wisconsin Meat Industry Hall of Fame
Jones Dairy Farm President Philip Jones was one of three individuals with outstanding lifetime contributions to the meat industry inducted into the Wisconsin Meat Industry Hall of Fame Class of 2017 held at a recognition ceremony on May 4, 2017. The Wisconsin Meat Industry Hall of Fame was created in 1993 to recognize individuals who […]
Jones Dairy Farm Sponsors Madison College Culinary Arts teaching kitchen
MADISON, Wis.—Officials from Jones Dairy Farm and Madison College will dedicate the new Jones Dairy Farm Advanced Culinary Lab at the college’s Truax campus on Friday, April 28 at 9 a.m. The name recognizes the company’s support of the college’s culinary arts students and program. The 128-year-old, family-owned company located in nearby Fort Atkinson also […]
Jones Takes Home Three American Advertising Awards
The Jones Dairy Farm marketing team has received many awards throughout the years—and 2017 was no different. American Advertising Awards, formerly the ADDY Awards, is the advertising industry’s most representative competition, attracting more than 40,000 entries every year in local competitions. This year, our team took home three Silver ADDYs for the following categories in […]
Jones Wins Area Chamber of Commerce 2015 Economic Contribution Award
The Fort Atkinson Area Chamber of Commerce presents its annual Economic Contribution Award to that individual, business or organization that has contributed to, and promoted the objectives of the Fort Atkinson Area Chamber of Commerce in the area of job growth and retention, capital investment, facility expansion, community involvement and/or innovation. This award was created […]
Philip Jones Joins The Culinary Institute of America Board of Trustees
HYDE PARK, N.Y. – Philip Jones, the sixth generation president of Jones Dairy Farm, was elected to The Culinary Institute of America (CIA) Board of Trustees for a three-year term at the college’s recent annual meeting. Philip has been actively involved with the CIA since 2004. Over the years he has been a member of […]
Jones Dairy Farm Establishes Scholarship for Culinary Students
Jones Dairy Farm, a 126-year-old family-owned-and-operated business and leader in all-natural breakfast sausage for the food service and retail industries, has extended its support for culinary arts education around the country by establishing an annual scholarship for Pennsylvania College of Technology students. The Jones Dairy Farm Culinary Scholarship will benefit two students each year who […]
Jones Sponsors Teaching Kitchen at the CIA’s New Student Commons
Hyde Park, NY, January 23, 2015 – The Culinary Institute of America is naming the high-volume-production teaching kitchen in its new Student Commons at the Hyde Park campus after Jones Dairy Farm, in recognition of the company’s ongoing support of the college. The Jones Dairy Farm Line and Kitchen will be a centerpiece of the […]