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News & Stories
Back to School Recipes and Tips That Actually Make Mornings Easier
Back to school season means the return of a schedule, and with it, the return of a question every parent asks around week two: what am I feeding everyone this week? Between breakfasts, lunchboxes, after-school snacks, and dinner, the meal count adds up fast. We teamed up with Emily Dingmann of My Everyday Table to […]
Make-Ahead Breakfast Recipes That Save Money
Mornings move fast, and a homemade breakfast can feel like the first thing to get cut. Make-ahead breakfasts solve that problem. Spend a little time prepping over the weekend, whether that means assembling breakfast sandwiches, rolling burritos, baking egg cups, or filling a muffin tin, and you’ll have a week’s worth of grab-and-go breakfasts ready […]
Take Jones Dairy Farm Camping: Easy Recipes for the Great Outdoors
Campfire Cooking Made Easy with Jones Dairy Farm Whether you’re pitching a tent in the woods, setting up at a state park, or enjoying the comforts of an RV, one thing every camper can agree on: food just tastes better outside. At Jones Dairy Farm, we believe that great meals shouldn’t be left at home. […]
Pudgy Pie Recipes: Easy and Delicious Camping Ideas
The Ultimate Guide to Pudgy Pie Recipes for Camping There’s something magical about food cooked over a campfire — especially when it’s pressed between two slices of bread and toasted to golden perfection. Savory Pudgy Pie Ideas Here are some of our favorite savory pudgy pie recipes featuring Jones Dairy Farm products: These pudgy pie […]
Jones Wins Area Chamber of Commerce 2015 Economic Contribution Award
The Fort Atkinson Area Chamber of Commerce presents its annual Economic Contribution Award to that individual, business or organization that has contributed to, and promoted the objectives of the Fort Atkinson Area Chamber of Commerce in the area of job growth and retention, capital investment, facility expansion, community involvement and/or innovation. This award was created […]
Philip Jones Joins The Culinary Institute of America Board of Trustees
HYDE PARK, N.Y. – Philip Jones, the sixth generation president of Jones Dairy Farm, was elected to The Culinary Institute of America (CIA) Board of Trustees for a three-year term at the college’s recent annual meeting. Philip has been actively involved with the CIA since 2004. Over the years he has been a member of […]
Jones Dairy Farm Establishes Scholarship for Culinary Students
Jones Dairy Farm, a 126-year-old family-owned-and-operated business and leader in all-natural breakfast sausage for the food service and retail industries, has extended its support for culinary arts education around the country by establishing an annual scholarship for Pennsylvania College of Technology students. The Jones Dairy Farm Culinary Scholarship will benefit two students each year who […]
Jones Sponsors Teaching Kitchen at the CIA’s New Student Commons
Hyde Park, NY, January 23, 2015 – The Culinary Institute of America is naming the high-volume-production teaching kitchen in its new Student Commons at the Hyde Park campus after Jones Dairy Farm, in recognition of the company’s ongoing support of the college. The Jones Dairy Farm Line and Kitchen will be a centerpiece of the […]