News & Stories

Jones Dairy Farm recently introduced four all natural, fully cooked breakfast sausage bags in resealable packaging. The new bulk bag flavors include: Jones has been making high quality, clean label All Natural Breakfast Sausage for more than 130 years. Based on an original family recipe with minimal ingredients, Jones All Natural Sausage is produced in […]

Originally from Germany, Braunschweiger is a type of sausage made from ground pork livers and pork trim, then blended with various seasonings and ground into a smooth texture then stuffed into a casing. Depending on the recipe, it can also contain pork offal (aka organ meats) like kidney or heart. What’s the Difference Between Liverwurst […]

Decorations, pumpkin carving, costumes, and trick-or-treating are some of my favorite ways to celebrate Halloween with my family. I have funny memories of trick-or-treating in the snow with my snow pants on underneath my princess costume (hello, Midwest Octobers!) or organizing all my candy by color, type, and name (just me?). Raising my two littles, […]

Jones Dairy Farm is the proud recipient of the ninth annual Wisconsin Business Achievement Award presented by the Flowers Family Foundation. The annual award recognizes recipients for their positive impact on the Wisconsin economy and may be granted to an individual, partnership, corporation, association, industry, and educational institution. Jones Dairy Farm was chosen by a […]

Although a staple for many breakfast and brunch dishes like classic Eggs Benedict, Canadian bacon often remains in the shadow of its more renowned American bacon counterpart. However, at Jones Dairy Farm, Canadian bacon is a crown jewel that we take immense pride in — crafted with care in Fort Atkinson, Wisconsin. If you’ve ever […]

Jones Dairy Farm Chairman and CEO Philip Jones, who was recently inducted as an Honorary Member to the Honorable Order of the Golden Toque, a fraternal group of dedicated and accomplished culinarians.

Jones Dairy Farm has been Certified™ by Great Place To Work® for 2023. The prestigious award is based entirely on what current Jones employees say about their experience working at the company. Great Place To Work is the global authority on workplace culture, employee experience, and the leadership behaviors proven to deliver market-leading revenue, employee […]

Opportunities, Inc., a Fort-Atkinson, Wisconsin-based community rehabilitation program founded in 1966, is committed to ensuring community members with diverse abilities, including those with physical and intellectual disabilities, limited work experience, mental health, AODA issues, language challenges, economic disadvantages, employment dislocation, re-entry, and past military service, have a place to train, work and achieve independence. The […]

Jones Dairy Farm Chairman and CEO Philip Jones was recently appointed to the Board of Governors of The Académie Brillat-Savarin, a committee founded by the Chaîne des Rôtisseurs, the world’s oldest international gastronomic society. Philip is one of only ten Governors. The original mission of the Académie Brillat-Savarin was to encourage a technical and detailed […]

For more than 130 years, Jones Dairy Farm has been making all natural breakfast sausage based on our original family recipe. Although there’s nothing better than a big breakfast on a lazy weekend morning, sometimes you’re also looking for a convenient and tasty breakfast option on busy weekdays too. Chef Kate Konen demonstrates her favorite […]

Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive category 4 hurricane west of Fort Myers, Florida, on September 28, 2022.   The donated food includes all natural sausage, dry-aged bacon, uncured turkey bacon, […]

After a nearly 900-mile journey, a 53-foot refrigerated semi-trailer with a precious cargo of donated food from Jones Dairy Farm arrived at the Second Harvest Foodbank of Southern Wisconsin distribution center located outside Madison with equal parts anticipation and appreciation. The cargo included 19 pallets of donated food weighing more than 35,000 pounds and included […]

Philip Jones, past president and current Chairman of the Board & CEO of Jones Dairy Farm, was inducted into the American Academy of Chefs (AAC) as an Honorary Fellow (HAAC) at the American Culinary Federation (ACF) National Convention held recently. Founded in 1955, the AAC is the prestigious Honor Society of the ACF and includes […]

A 12-acre solar energy field consisting of 7,128 solar panels was recently completed on Jones Dairy Farm property as part of Solar Now, an innovative We Energies program that produces clean, renewable energy for all customers. Under the Solar Now pilot program approved by the Public Service Commission of Wisconsin, We Energies partners with large […]

As a longtime supporter of young chefs, culinary schools and culinary programs, the decision for Jones Dairy Farm to sponsor The Chaîne des Rôtisseurs™, the oldest and largest food and wine society in the world, and the organization’s Jeunes Chef Rôtisseurs Competition, was a no-brainer. The 2021 National Young Chefs Competition was held in Overland […]