Bacon Chips and Homemade Guacamole
Say goodbye boring tortilla and potato chips! These crunchy and delicious bacon chips will reinvent the way you snack and enjoy guacamole.
Bacon, cut into 1” squares
Ripe Haas Avocados
Freshly Squeezed Lemon Juice
Hot Pepper Sauce
Small-Diced Red Onion
Garlic Clove, minced
Freshly Ground Black Pepper
Medium Tomato, Seeded, and Small-Diced
Preheat oven to 375°. Line baking sheet with parchment paper. Lay bacon pieces in single layer on pan. Bake until bacon is crispy, approximately 10 to 12 minutes.
While bacon cools, prepare dip.
Cut avocados in half, removing pits. Scoop avocado flesh into large bowl. Immediately add lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well. Using sharp knife to slice through the avocados in bowl until they are finely diced. Add tomatoes and mix well.
Note: Jones Dairy Farm’s bacon products are currently suspended.
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