Bacon Chips and Homemade Guacamole

2 Reviews

Bacon Chips and Homemade Guacamole

Bacon Chips and Homemade Guacamole
6
Servings
5 mins
Prep Time
15 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

1 pound

Jones Dairy Farm Bacon, cut into 1” squares

4

Ripe Haas Avocados

3 tablespoons

Freshly Squeezed Lemon Juice

8 dashes

Hot Pepper Sauce

1/2 cup

Small-Diced Red Onion

1 large

Garlic Clove, minced

1 teaspoon

Kosher Salt

1 teaspoon

Freshly Ground Black Pepper

1

Medium Tomato, Seeded, and Small-Diced

Directions

  1. Preheat oven to 375°. Line baking sheet with parchment paper. Lay bacon pieces in single layer on pan. Bake until bacon is crispy, approximately 10 to 12 minutes.

  2. While bacon cools, prepare dip.

  3. Cut avocados in half, removing pits. Scoop avocado flesh into large bowl. Immediately add lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well. Using sharp knife to slice through the avocados in bowl until they are finely diced. Add tomatoes and mix well.

  4. Enjoy!

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Ratings and Reviews

5

Now a go​-to in our house!

Bacon chips are now a go​-to in our house! So easy to make and really delicious!

5

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