Bacon Chips and Homemade Guacamole
The Gluten-Free Snack Upgrade That Makes Tortilla Chips Irrelevant
Tortilla chips are out. Jones All Natural Dry Aged Bacon, cut into bite-size squares and baked until perfectly crispy, takes their place. While the bacon cools, a fresh guacamole comes together with ripe Haas avocados, red onion, garlic, tomato, lemon juice, and a few dashes of hot pepper sauce. Gluten-free, ready in 15 minutes, and genuinely hard to stop eating.
Ingredients
- 12 oz. Jones Dairy Farm Dry Aged Bacon, cut into 1” squares
- 4 ripe Haas avocados
- 3 tablespoons freshly squeezed lemon juice
- 1/2 cup small-diced red onion
- 1 large garlic clove, minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 medium tomato, seeded, and small-diced
Directions
Preheat oven to 375°. Line baking sheet with parchment paper. Lay bacon pieces in single layer on pan. Bake until bacon is crispy, approximately 10 to 12 minutes.
While bacon cools, prepare dip.
Cut avocados in half, removing pits. Scoop avocado flesh into large bowl. Immediately add lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well. Using sharp knife to slice through the avocados in bowl until they are finely diced. Add tomatoes and mix well.
Enjoy!
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Now a go-to in our house!
Bacon chips are now a go-to in our house! So easy to make and really delicious!