Bacon S’mores
Easy Bacon Dessert
These Bacon S’mores layer crispy Jones Dry Aged Bacon with gooey toasted marshmallows and rich dark chocolate between buttery graham crackers. The bacon’s smoky, savory crunch cuts through the sweetness, making this a craveable treat you’ll want to make every time the campfire’s going — or even just when the craving hits.
Ingredients
- 4 slices Jones Dairy Farm Dry Aged Bacon
- 8 graham crackers, split in half into squares
- 4 large marshmallows
Directions
In a skillet over medium heat or on a grill-safe pan, cook bacon, turning frequently for 3 to 6 minutes, until desired crispness. Drain on paper towels.
Using a skewer or roasting stick, roast marshmallows over a campfire, grill, or gas stove until golden brown and soft.
Tear each slice of bacon in half. On one graham cracker square, layer one square of chocolate, two bacon strip halves, and a hot toasted marshmallow. Top with another graham cracker square and gently press together.
Serve immediately, while the chocolate is melty and the marshmallow and bacon are warm.
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