Breakfast Tostadas with Chicken Sausage
The Brunch Tostada That Tastes Like You Tried Harder Than You Did
These Breakfast Tostadas layer crispy tostada shells with warm refried black beans, scrambled eggs cooked with Jones Golden Brown All Natural Chicken Sausage Links, peppers, and onion, then drizzle everything with a bright homemade avocado lime sauce. Ready in 25 minutes and fresh enough to feel like a restaurant brunch at home.
Ingredients
- Avocado Lime Sauce:
- 1 cup cilantro, roughly chopped
- 1 medium avocado, peeled and seed removed
- 1/4 cup sour cream
- 1/4 cup lime juice
- 1 tablespoon oil
- 1 tablespoon water
- 1/2 tsp. sea salt
- Tostadas:
- 1 tablespoon olive oil
- 1/2 cup diced green pepper
- 1/2 cup diced white onion
- 5 oz. box Jones Dairy Farm Golden Brown All Natural Chicken Sausage Links, thawed and sliced
- 6 eggs, whisked
- 1/4 teaspoon sea salt
- 8 tostada shells
- 15 oz. can refried black beans, warmed
- crumbled cotija cheese
- Garnish: chopped cilantro and sliced jalapeno
Directions
Add cilantro, avocado, jalapeno, sour cream, lime juice, oil, water, and sea salt to a small food processor or blender. Process until mixture is smooth. Set aside.
Heat olive oil in a large nonstick skillet over medium heat. Add green pepper, onion, and chicken sausage. Cook 3-4 minutes, until the veggies have softened. Reduce heat to low and pour whisked eggs into the skillet; continuously stir mixture until eggs have just set, about 1-2 minutes.
Top each tostada shell with refried beans, sausage mixture, and a sprinkle of cotija cheese. Drizzle avocado lime sauce over the top. Garnish with cilantro and sliced jalapeno.
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