Lunch & Dinner Gluten Free

Cheesy Potato and Sausage Casserole

Name: Chicken Sausage Egg Bake
Prep time: 15 min
Total time: 55 min
Yield: 6
Ingredients: 2 lbs. Yukon Gold potatoes; 1 (5 oz.) box Jones Dairy Farm Golden Brown All Natural Chicken Sausage Links; 1 small onion, chopped; 1 small red pepper (or half medium, about 1 cup), chopped; 2 tablespoons olive oil, or olive oil spray; 1 cup shredded cheddar cheese; salt and pepper; chopped fresh parsley, to garnish

(1)

Serves

Prep Time

15 min

Total Time

55 min

The Cheesy, Crispy Casserole That Works for Any Meal of the Day

This Cheesy Potato and Sausage Casserole is a hearty, gluten-free dish that combines tender Yukon Gold potatoes with savory Jones Dairy Farm No Antibiotics Ever Chicken Sausage Links, sautéed onions, sweet red peppers, and melted cheddar cheese. Perfect for breakfast, brunch, or a comforting dinner, this easy-to-make casserole is sure to please a crowd.

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Ingredients Directions

Ingredients

2 lbs. Yukon Gold potatoes
1 (5 oz.) box Jones Dairy Farm Golden Brown All Natural Chicken Sausage Links
1 small onion, chopped
1 small red pepper (or half medium, about 1 cup), chopped
2 tablespoons olive oil, or olive oil spray
1 cup shredded cheddar cheese
salt and pepper
chopped fresh parsley, to garnish

Directions

Preheat oven to 400°F.
Add potatoes in pot of boiling water, allow to boil 10-15 mins until tender when poked with fork. Remove from water, allow to cool.
Meanwhile, add 1 tablespoon of oil to skillet. Add in sausage and cook 3-4 minutes. Then add onions and peppers. Saute for another 3-4 minutes.
Peel and thinly slice the potatoes. Line into a 2-quart casserole dish. Sprinkle with salt and pepper. Add sausage mixture over potatoes. Toss gently to mix. Spray olive oil on top and place in oven. Bake 12-15 minutes, or until the potatoes start to crisp.
Remove and sprinkle with the shredded cheese and place in the oven for another 2 minutes.
Remove and serve.