Chicken Bacon Ranch Sliders
The Slider That Wins Every Game Day Spread
These Chicken Bacon Ranch Sliders stack Jones Golden Brown All Natural Chicken Sausage Patties and crispy Jones Dry Aged Bacon on soft Hawaiian rolls with ranch dressing and melted cheddar, then get brushed with a buttery ranch-parmesan glaze and baked until bubbling. Twelve sliders, 45 minutes, zero complaints.
Ingredients
- 12 Hawaiian dinner rolls
- 3/4 cup ranch dressing, divided
- 9 slices cheddar cheese or colby jack, divided
- 6 slices Jones Dairy Farm Dry Aged Bacon
- 1/4 cup butter, melted
- 2 teaspoons dry ranch seasoning
- 1 tablespoon finely grated parmesan cheese
Directions
Heat oven to 350°F.
Prepare chicken sausage patties and bacon according to package directions.
Using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7×10-inch or 9×13-inch baking dish; set tops aside.
Spread half the ranch dressing on the bottom rolls. Top with half the sliced cheese, followed by chicken sausage patties, bacon and remaining ranch dressing. Carefully top with top buns.
Combine melted butter, ranch seasoning and parmesan cheese in a small bowl. Brush over tops of rolls, allowing sauce to drip down sides and into bottom. Use entire amount.
Bake 15-20 minutes or until cheese is bubbly and melted. Remove from oven and cut the sliders, serve and enjoy!
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