Canadian Bacon Sliders

Canadian Bacon Sliders

Breakfast & Brunch Idea for Canadian Bacon

Perfect for brunch, these tiny sliders are filled with some of our favorite things: scrambled eggs, cheese and Canadian Bacon.

Canadian Bacon Sliders
10 mins
Prep Time
20 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients


1/3 cup


1/2 teaspoon

Kosher Salt

1/4 teaspoon

Black Pepper

2 tablespoon



Hawaiian Rolls, sliced in half

12 slices

Jones Dairy Farm Canadian Bacon


Thick Slices Colby Jack Cheese, cut in half

1 tablespoon

Butter, melted


  1. Preheat oven to 350˚F.

  2. In large bowl beat eggs with milk, salt and pepper. In large skillet over medium heat, melt butter. Pour eggs into skillet and scramble until just firm. Remove from heat and set aside.

  3. On greased baking sheet, place bottoms of sliced rolls. Evenly distribute scrambled eggs to cover each roll. Place one slice of Canadian Bacon on each slider then top with a 1/2 slice cheese. Top with remaining roll and brush with melted butter.

  4. Bake for 5 to 10 minutes, or until cheese is melted.

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