Sausage Eggroll in a Bowl

Directions

1. Heat a large skillet over medium heat. Add thawed roll sausage and cook until browned, about 5 minutes, breaking it up as it cooks. Drain fat.

2. Add garlic and green onions and cook for an additional 3-5 minutes, until green onion is softened.

3. Add slaw, soy sauce, sesame oil and ground ginger. Cook for 5-6 minutes or until veggies are softened.

4. Divide into bowls and serve. Garnish with additional green onions.