French Onion Sausage Pasta

Servings

10 mins

Prep Time

40 mins

Total Time

Contains Gluten

Amount / Quantity	Ingredients
1 tablespoon	Olive oil
1 (16 oz.) package	Jones All Natural Pork Roll Sausage
2 tablespoons	Butter
2	Yellow onions, sliced
1/2 teaspoon	Salt
1/2 cup	White wine
1 bunch	Thyme (about 10-15 sprigs)
1 (16 oz.) package	Dried rigatoni
4 cups	Beef broth
1 tablespoon	Worcestershire sauce
1/2 cup	Half & half or almond milk
1/2 cup	Freshly grated parmesan cheese
	Parsley & parmesan cheese for topping

Heat olive oil in a large Dutch oven over medium-high heat. Add sausage; break into small pieces and cook until no longer pink. Drain grease and set aside.
In same pot, melt butter. Add sliced onions and salt. Cook for 10-15 minutes, stirring occasionally, or until onions have begun to caramelize and brown.
Add in white wine to deglaze bottom of pan, scraping as you stir. Add in thyme and cook for 2 minutes.
Pour in pasta and beef broth and cover with lid, stirring every 2-3 minutes until pasta is al dente, about 10-12 minutes. Remove from heat discard thyme.
Add cooked sausage, Worcestershire sauce, half and half, and grated parmesan cheese. Stir until creamy.
Top with additional parmesan cheese and parsley and serve.