French Onion Sausage Pasta

Dinner Ideas for Breakfast Sausage

This pasta promises a delightful fusion of flavors in every forkful.

10 mins
Prep Time
40 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
1 tablespoon

Olive oil

1 (16 oz.) package

Jones All Natural Pork Roll Sausage

2 tablespoons



Yellow onions, sliced

1/2 teaspoon


1/2 cup

White wine

1 bunch

Thyme (about 10-15 sprigs)

1 (16 oz.) package

Dried rigatoni

4 cups

Beef broth

1 tablespoon

Worcestershire sauce

1/2 cup

Half & half or almond milk

1/2 cup

Freshly grated parmesan cheese

Parsley & parmesan cheese for topping


  1. Heat olive oil in a large Dutch oven over medium-high heat. Add sausage; break into small pieces and cook until no longer pink. Drain grease and set aside.

  2. In same pot, melt butter. Add sliced onions and salt. Cook for 10-15 minutes, stirring occasionally, or until onions have begun to caramelize and brown.

  3. Add in white wine to deglaze bottom of pan, scraping as you stir. Add in thyme and cook for 2 minutes.

  4. Pour in pasta and beef broth and cover with lid, stirring every 2-3 minutes until pasta is al dente, about 10-12 minutes. Remove from heat discard thyme.

  5. Add cooked sausage, Worcestershire sauce, half and half, and grated parmesan cheese. Stir until creamy.

  6. Top with additional parmesan cheese and parsley and serve.

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