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French Onion Sausage Pasta
Dinner Ideas for Breakfast Sausage
This pasta promises a delightful fusion of flavors in every forkful.
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Ingredients
Amount / Quantity | Ingredients |
---|---|
1 tablespoon | Olive oil |
1 (16 oz.) package | |
2 tablespoons | Butter |
2 | Yellow onions, sliced |
1/2 teaspoon | Salt |
1/2 cup | White wine |
1 bunch | Thyme (about 10-15 sprigs) |
1 (16 oz.) package | Dried rigatoni |
4 cups | Beef broth |
1 tablespoon | Worcestershire sauce |
1/2 cup | Half & half or almond milk |
1/2 cup | Freshly grated parmesan cheese |
Parsley & parmesan cheese for topping |
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Directions
Heat olive oil in a large Dutch oven over medium-high heat. Add sausage; break into small pieces and cook until no longer pink. Drain grease and set aside.
In same pot, melt butter. Add sliced onions and salt. Cook for 10-15 minutes, stirring occasionally, or until onions have begun to caramelize and brown.
Add in white wine to deglaze bottom of pan, scraping as you stir. Add in thyme and cook for 2 minutes.
Pour in pasta and beef broth and cover with lid, stirring every 2-3 minutes until pasta is al dente, about 10-12 minutes. Remove from heat discard thyme.
Add cooked sausage, Worcestershire sauce, half and half, and grated parmesan cheese. Stir until creamy.
Top with additional parmesan cheese and parsley and serve.
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