French onion slider sandwiches with Jones Dairy Farm sausage.

French Onion Sliders

These delicious sliders feature savory Jones Dairy Farm sausage, caramelized onions, melted Swiss and cheddar, all on soft buns for a delicious, bite-sized twist on the classic soup. Recipe by That’s What She Eats.

French onion slider sandwiches with Jones Dairy Farm sausage.
12
Servings
15 mins
Prep Time
40 mins
Total Time

Ingredients

Amount / Quantity Ingredients
12

slider rolls

5 slices

Swiss cheese

1 package (16 oz.)

Jones Dairy Farm All Natural Pork Sausage Roll, thawed

1 large

onion, thinly sliced

1 large

shallot, thinly sliced

4

garlic cloves, grated or minced, divided

2 sprigs

thyme, leaves stripped

2 tablespoons

all-purpose flour

1 cup

chicken stock

1 tablespoon

Dijon

5 slices

sharp cheddar

1/3 cup

butter, room temperature

1/4 cup

parsley, chopped

Salt and pepper to taste

Directions

  1. Heat oven to 350°F.

  2. Using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls on a baking sheet; set tops aside. Layer Swiss cheese on bottom of buns.

  3. Heat large skillet over medium heat. Add sausage and cook, breaking up with a spatula, until golden brown and slightly crispy on edges. Stir in shallots and onions and sauté 5 minutes, until onions are softened and translucent. Add the 2 cloves minced garlic, Dijon, and thyme and sauté 2 more minutes.

  4. Add flour and stir to incorporate. Let flour cook for 3-5 minutes until golden brown. Stir in broth, scrapping up any browned bits from the skillet. Reduce heat to low and let thicken. Simmer on low until soup is thick and reduced.

  5. Spoon the mixture over the slider buns, and top with cheddar cheese and top half of the buns.

  6. Mix softened butter, parsley, and remaining garlic in a small bowl. Spread on top of sliders. Bake for 10 minutes until buns are golden brown and cheese is melted. Serve hot!

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