Breakfast kebabs with French toast and sausage, served with maple syrup.

Grilled French Toast & Sausage Kebabs

Breakfast Ideas for Breakfast Sausage

Perfect for camping or a fun weekend brunch, these easy grilled kebabs are made with cinnamon raisin bread and all-natural sausage links.

Breakfast kebabs with French toast and sausage, served with maple syrup.
2
Servings
10 mins
Prep Time
20 mins
Total Time

Ingredients

Amount / Quantity Ingredients
2

large eggs

1 cup

whole milk

2 teaspoons

ground cinnamon

1 teaspoon

vanilla extract

6

wooden skewers

6

Jones Dairy Farm All Natural Breakfast Pork Sausage Little Links, halved

5 slices

maple breakfast bread or raisin cinnamon, quartered

maple syrup, for serving

Directions

  1. Preheat grill to medium high heat.

  2. In 9×13 casserole dish, whisk together eggs, milk, cinnamon and vanilla extract.

  3. Lay out skewers and add three slices bread and two sausage halves to each skewer.

  4. Once skewers have been made, dip them on both sides in the egg mixture.

  5. Add skewers to preheated grill and grill on both sides until toasted and sausages have been fully cooked, about 10 minutes.

  6. Serve with maple syrup.

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