Ham and Cheese Calzone
Easy Ham and Cheese Calzone Recipe
This easy Ham and Cheese Calzone recipe by Molly Yeh uses just three ingredients for a satisfying, homemade twist on a deli classic. Frozen bread dough is stuffed with sliced Jones Dairy Farm Breakfast Ham and your choice of cheese, then rolled up, baked until golden, and sliced into warm, melty portions. Perfect for a quick family dinner, party snack, or simple weeknight meal.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 loaf | frozen bread dough |
| 1 (6.4 oz.) package | |
| 1/2 pound | sliced cheese, any flavor |
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Directions
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Defrost bread dough in large bowl, covered with a towel, until dough rises. Punch down; let rise for another hour.
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Preheat oven 350° F.
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Roll out dough on floured surface until it forms a rectangle.
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Layer ham and cheese.
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Roll up jelly-roll style. Pinch ends and top to seal. Place in ungreased jelly-roll pan.
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Bake for 30 to 45 minutes or until lightly browned and dough is cooked through. Cool slightly and slice.
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