Baked Italian Meatballs

Handmade Baked Italian Meatballs

Dinner Ideas To Make With Breakfast Sausage

Perfect for meal prep or an easy weeknight dinner, these baked Italian Meatballs are sure to be a hit with the whole family!

Baked Italian Meatballs
10 mins
Prep Time
40 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
1 (16 oz.)

All Natural Pork Sausage Roll

2 cloves 

Garlic, minced (or sub 1 tsp garlic oil)

1 lb 

Ground Beef

1/4 cup

Almond Flour

3 tbsp 

Italian Seasoning

1 tsp 

Sea Salt

1 tsp 

Ground Pepper

1 jar (25 oz.)

Sugar-Free Marinara Sauce

Fresh Parsley, chopped (or basil)


  1. Preheat oven to 350° F.

  2. Line a large sheet pan with parchment paper.

  3. In large mixing bowl, combine meatball ingredients with your hands. Form into golf ball sized balls, place on lined baking sheet.

  4. Transfer to oven. Bake 25-30 minutes, or until fully cooked. When the meatballs have about 5 minutes left, heat up marinara sauce in large skillet on stove-top and chop parsley.

  5. When meatballs are done, transfer to skillet with marinara and toss in the sauce. Sprinkle with fresh parsley and serve with zoodles or veggies. Enjoy!

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