Handmade Baked Italian Meatballs
Recipe by Real Simple Good.
Easy, Healthy Italian Meatballs with Pork Sausage
These Handmade Baked Italian Meatballs combine Jones Dairy Farm All Natural Pork Sausage Roll with ground beef, garlic, and Italian herbs for a flavorful, gluten free twist. Baked until golden and tossed in sugar-free marinara, they’re perfect with zoodles, veggies, or your favorite pasta.
Ingredients
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 2 cloves garlic, minced (or substitute 1 tsp. garlic oil)
- 1 lb. ground beef
- 3 tablespoons Italian seasoning
- 1 teaspoon sea salt
- 1 teaspoon ground pepper
- 1 25 oz. jar sugar-free marinara sauce
- fresh parsley, chopped (or basil)
Directions
Preheat oven to 350° F.
Line a large sheet pan with parchment paper.
In large mixing bowl, combine meatball ingredients with your hands. Form into golf ball sized balls, place on lined baking sheet.
Transfer to oven. Bake 25-30 minutes, or until fully cooked. When the meatballs have about 5 minutes left, heat up marinara sauce in large skillet on stove-top and chop parsley.
When meatballs are done, transfer to skillet with marinara and toss in the sauce. Sprinkle with fresh parsley and serve with zoodles or veggies. Enjoy!
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