Breakfast & Brunch

Make-Ahead Breakfast Sausage Sandwiches

Name: Chicken Sausage Egg Bake
Prep time: 10 min
Total time: 40 min
Yield: 12
Ingredients: 12 large eggs or 18 egg whites or 3 cups liquid eggs whites; 12 English muffins,* split; 12 Jones Dairy Farm Golden Brown All Natural Chicken Sausage Patties; 12 slices cheddar cheese (low fat cheese can be substituted); 1 cup chopped veggies of choice; real maple syrup; kosher salt and fresh ground pepper

Serves

Prep Time

10 min

Total Time

40 min

Perfect for Meal Prep and Busy Mornings

These Make-Ahead Breakfast Sausage Sandwiches are the ultimate grab-and-go morning meal. Featuring Jones Dairy Farm Chicken Sausage Patties, baked eggs, melted cheese, and toasted English muffins, they’re hearty, protein-packed, and customizable. Prep a batch in advance, wrap them up, and reheat for a quick weekday breakfast that tastes just as fresh as the day you made it. Perfect for busy mornings, meal prep, or fueling the family before work and school.

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Ingredients Directions

Ingredients

12 large eggs or 18 egg whites or 3 cups liquid eggs whites
12 English muffins,* split
12 Jones Dairy Farm Golden Brown All Natural Chicken Sausage Patties
12 slices cheddar cheese (low fat cheese can be substituted)
1 cup chopped veggies of choice
real maple syrup
kosher salt and fresh ground pepper

Directions

Preheat oven to 350˚F. Crack eggs or pour egg whites into lightly greased muffin tin. If using whole eggs, scramble each egg. Sprinkle with salt and pepper. Divide chopped veggies amongst 12 muffin cups. Cook whole eggs 15 minutes, or egg whites 22-25 minutes. Remove from oven. Allow to rest 3 minutes. Remove from pan.
While eggs are cooking, brown sausage patties in skillet over medium heat 3 minutes per side. Set aside.
Toast English muffins in toaster or on medium heat skillet sprayed lightly with cooking spray.
Assemble sandwiches using one English muffin, one sausage patty, one egg cup, and one slice of cheese. Drizzle maple syrup, if desired. Wrap each sandwich in wax paper. Stack in gallon size plastic bag.
When ready to eat, microwave wrapped sandwich for 1 – 1 1/2 minutes on high. Serve with piece of fruit for perfect grab and go breakfast.

*Substitute gluten free English muffins or mini bagels, if desired.