Make-Ahead Breakfast Sausage Sandwiches
Perfect for Meal Prep and Busy Mornings
These Make-Ahead Breakfast Sausage Sandwiches are the ultimate grab-and-go morning meal. Featuring Jones Dairy Farm Chicken Sausage Patties, baked eggs, melted cheese, and toasted English muffins, they’re hearty, protein-packed, and customizable. Prep a batch in advance, wrap them up, and reheat for a quick weekday breakfast that tastes just as fresh as the day you made it. Perfect for busy mornings, meal prep, or fueling the family before work and school.
Ingredients
- 12 large eggs or 18 egg whites or 3 cups liquid eggs whites
- 12 English muffins,* split
- 12 Jones Dairy Farm Golden Brown All Natural Chicken Sausage Patties
- 1 cup chopped veggies of choice
- real maple syrup
- kosher salt and fresh ground pepper
Directions
Preheat oven to 350˚F. Crack eggs or pour egg whites into lightly greased muffin tin. If using whole eggs, scramble each egg. Sprinkle with salt and pepper. Divide chopped veggies amongst 12 muffin cups. Cook whole eggs 15 minutes, or egg whites 22-25 minutes. Remove from oven. Allow to rest 3 minutes. Remove from pan.
While eggs are cooking, brown sausage patties in skillet over medium heat 3 minutes per side. Set aside.
Toast English muffins in toaster or on medium heat skillet sprayed lightly with cooking spray.
Assemble sandwiches using one English muffin, one sausage patty, one egg cup, and one slice of cheese. Drizzle maple syrup, if desired. Wrap each sandwich in wax paper. Stack in gallon size plastic bag.
When ready to eat, microwave wrapped sandwich for 1 – 1 1/2 minutes on high. Serve with piece of fruit for perfect grab and go breakfast.
*Substitute gluten free English muffins or mini bagels, if desired.
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