Lunch & Dinner

Peanut Noodles with Turkey Sausage

Name: Sausage Pepper Pizza Bagels
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 6 Jones Dairy Farm Golden Brown Turkey Sausage Links, thawed and crumbled; 2-3 dried portions Chinese style egg noodles; 1 tablespoon peanut butter; 1 teaspoon spicy chili paste or chili oil; 1 tablespoon soy sauce; 1 tablespoon toasted sesame oil; 1/3 cup pasta water; chopped cucumber, peanuts, and cilantro for garnish

Recipe by That’s What She Eats.

Serves

Prep Time

15 min

Total Time

15 min

Easy Weeknight Meal

Peanut Noodles with Turkey Sausage is a quick, flavor-packed dish featuring Jones Dairy Farm Golden Brown Turkey Sausage Links, creamy peanut sauce, and bold chili heat. Topped with crisp cucumber, peanuts, and cilantro, it’s a deliciously satisfying meal that comes together in minutes.

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Ingredients Directions

Ingredients

6 Jones Dairy Farm Golden Brown Turkey Sausage Links, thawed and crumbled
2-3 dried portions Chinese style egg noodles
1 tablespoon peanut butter
1 teaspoon spicy chili paste or chili oil
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
1/3 cup pasta water
chopped cucumber, peanuts, and cilantro for garnish

Directions

Crumble sausage links in a skillet over medium heat; sauté 2-3 minutes until golden brown.
Add the egg noodles to boiling water and cook for 4 minutes, or according to package. Reserve 1/2 cup pasta water, strain and set aside.
Whisk peanut butter, chili oil, soy sauce, sesame oil, and pasta water in a large bowl. The sauce may look thin but it thickens when tossed with the hot noodles.
Pour 1/4 cup of sauce over the warm sausage; mix to combine. Add cooked noodles to remaining sauce, mixing well to combine.
Top noodles with the sausage mixture, and thinly sliced cucumber, toasted peanuts, and plenty of cilantro.