Sausage & Green Chile Queso

Appetizer Ideas for Breakfast Sausage

This queso has features our All Natural Pork Sausage Roll, cooked until golden brown and crispy, diced green chiles, and plenty of melty white cheese.

05 mins
Prep Time
15 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
1 (16 oz.) package

Jones Dairy Farm All Natural Pork Breakfast Sausage Roll

1 tablespoon

All-purpose flour

3/4 cup

Whole milk or half and half

1 pound

White American cheese, torn into pieces, or shredded

1 can (4 ounces)

Diced green chilies, undrained

Salt and pepper, to taste

Chips or other dip-able sides

Garnishes: of choice (cilantro, tomato, jalapeño, etc.)


  1. Brown sausage in a saucepan over medium-low heat; crumbling with a spoon until crispy and cooked through, about 5 minutes. Add the flour and stir. Cook for an additional 1-2 minutes.

  2. Pour in the milk, stir to combine. Reduce the heat to low and cook until thickened.

  3. Gradually add cheese, stirring continuously until fully melted and the mixture becomes smooth.

  4. Add diced green chilies and stir to combine. Season with salt and pepper to taste.

  5. Continue to heat on low, stirring regularly, until it reaches a creamy and desired consistency.

  6. Once ready, transfer the queso to a serving bowl and serve warm with tortilla chips or your preferred dipping items!

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