Sausage & Kale Soup
Cozy Paleo-Friendly Soup Recipe
Warm, nourishing, and easy to prepare, this Sausage & Kale Soup features Jones No Antibiotics Ever Turkey Sausage, cauliflower rice, and vibrant kale in a flavorful chicken broth. Finished with a splash of coconut cream, it’s a wholesome, dairy-free soup that satisfies without the carbs. Perfect for meal prep or weeknight dinners. Recipe by Paleo Running Momma.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 tablespoons | olive oil |
| 1 (7 oz.) package | No Antibiotics Ever All Natural Turkey Sausage Links, thawed, cut into bite size pieces |
| 1 small | yellow onion, diced |
| 4 cloves | garlic, minced |
| 1 teaspoon | Italian seasoning |
| 1/4-1/2 teaspoon | crushed red pepper flakes (optional) |
| 6 cups | chicken broth |
| 12 oz. | cauliflower rice (can be frozen) |
| 6 cups | kale, roughly chopped |
| 1/4 cup | coconut cream |
salt & pepper, to taste |
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Directions
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Heat olive oil in a large pot over medium heat. Add turkey sausage; cook about 5 minutes or until browned.
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Add the onions and cook until soft and translucent. Add garlic and seasonings; cook until fragrant. Add the broth, stirring to combine, and bring to a boil. Add cauliflower rice and simmer until softened, about 5 minutes.
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Add the broth, stirring to combine, and bring to a boil. Add cauliflower rice and simmer until softened, about 5 minutes.
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Stir in the kale to wilt. Add coconut cream; stir to combine. Season with salt and pepper. Simmer for another minute to combine flavors and serve hot.
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Ratings and Reviews
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Kale Sausage Soup