Sheet Pan Chicken Meatball Fajitas
One Pan, Bold Flavor, Zero Fuss
These Sheet Pan Chicken Meatball Fajitas are a fast, flavorful weeknight dinner with almost no cleanup. Jones Dairy Farm No Antibiotics Ever Chicken Meatballs are roasted alongside colorful bell peppers and red onion, then tossed with taco seasoning and taco sauce for a bold, fajita-style finish. Serve with your favorite toppings and a squeeze of lime.
Ingredients
- 30 Jones Dairy Farm No Antibiotics Ever Chicken Meatballs
- 4 bell peppers, sliced into thin strips
- 1 medium red onion, thinly sliced
- 4 tablespoons taco seasoning
- 1 teaspoon garlic powder
- 4 tablespoons taco sauce
- your favorite tortillas (corn for GF)
- salt and pepper to taste
- olive oil spray
- cilantro, to garnish
Directions
Preheat oven to 400°F. Spray baking sheet with olive oil; toss the bell peppers and onions with the juice of one lime. Bake for 20 minutes.
Add meatballs to pan and bake for 5 minutes. Remove pan from oven; add taco seasoning, garlic powder and taco sauce. Toss to coat and bake an additional 5 mins.
Scoop fajita mixture into tortillas, garnish with cilantro, and serve with your favorite fajita fixings.
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